首页> 外文期刊>Biochimica et Biophysica Acta. Molecular and cell biology of Lipids >Influence of dietary fatty acids on differentiation of human stromal vascular fraction preadipocytes
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Influence of dietary fatty acids on differentiation of human stromal vascular fraction preadipocytes

机译:膳食脂肪酸对人间质血管分数前脂肪细胞分化的影响

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摘要

Mediators such as cytokines, eicosanoids, nitric oxide and growth factors may regulate adipogenesis as well as inflammation. It is well documented that production of some form of eicosanoids activates lipid synthesis during adipogenesis but also contributes to the formation of factors maintaining low-level systemic inflammation. Developing nutrients for reduction of adipogenesis and inflammation can enhance preventive efficacy of daily diet. This study examined the effects of free fatty acid influence on changes in lipid biosynthesis and corresponding gene expression during differentiation of human subcutaneous adipose tissue stromal vascular fraction (SW) cells. Proadipogenic conditions promoted SW cell differentiation and lipid droplet (LD) formation up to 15 days. This correlated with gene expression of adipocyte differentiation markers as well as inflammatory cytokines and their receptors.
机译:细胞因子,类二十烷酸,一氧化氮和生长因子等介体可能调节脂肪生成以及炎症。众所周知,某种形式的类花生酸的产生可在脂肪形成过程中激活脂质合成,但也有助于形成维持低水平全身性炎症的因子。开发减少脂肪生成和炎症的营养素可以增强日常饮食的预防功效。这项研究检查了游离脂肪酸的影响对人类皮下脂肪组织基质血管部分(SW)细胞分化过程中脂质生物合成和相应基因表达的影响。促脂肪的条件促进SW细胞分​​化和脂质滴(LD)的形成长达15天。这与脂肪细胞分化标志物以及炎性细胞因子及其受体的基因表达相关。

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