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首页> 外文期刊>Journal of general plant pathology >Yellowing disease of tomatoes caused by Tomato infectious chlorosis virus newly recognized in Japan
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Yellowing disease of tomatoes caused by Tomato infectious chlorosis virus newly recognized in Japan

机译:日本新发现的番茄感染性绿化病毒引起的番茄变黄病

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In 2001 virus-like symptoms of yellowing, interveinal chlorosis, leaf-rolling, and necrotic fleck were observed on greenhouse- and field-grown tomato plants (Lycopersicon esculentum Miller) in Gunma and Tochigi Prefectures, Japan. Characteristics ofthe causal agent, such as particle morphology, whitefly transmission, and symptomatology, are similar to those of Tomato infectious chlorosis virus (TICV) and Tomato chlorosis virus, species of the genus Crinivirus in the family Closteroviridae. Electrophoretic analysis of extracted double-stranded RNAs revealed two major species of approximately 7 kbp. Sequencing of reverse transcription-polymerase chain reaction products using the specific primers for heat shock protein 70 homolog and diverged coat protein genes of closteroviruses indicated that the virus was TICV.
机译:2001年,在日本群马县和To木县的温室和田间种植的番茄植株(Lycopersicon esculentum Miller)上观察到类似病毒的泛黄,小叶萎黄,卷叶和坏死斑点的症状。病原体的特征(例如颗粒形态,粉虱传播和症状)与番茄感染性中毒病(TICV)和番茄中性病病毒(梭状病毒科的crinivirus属)相似。提取的双链RNA的电泳分析显示了大约7 kbp的两个主要种类。使用针对热休克蛋白70同源物的特异引物和梭状病毒的不同外壳蛋白基因对逆转录聚合酶链反应产物进行测序,表明该病毒为TICV。

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