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Integrated disease management of strawberry anthracnose and development of a new biopesticide

机译:草莓炭疽病综合病害防治和新型生物农药的开发

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摘要

In Japan, strawberry anthracnose caused by Glomerella cingulata (Stoneman) Spaulding et Schrenk and Colletotrichum acutatum Simmonds is regarded as a serious disease of strawberry (Fragaria ?ananassa). Since the 1980s, with the introduction of new cultivars (Nyohou and Toyonoka), the disease has become more serious in many areas in Japan. Infection by G. cingulata has caused severe damage to the strawberry industry in the main production areas of Tochigi Prefecture, the largest producer of strawberry fruits for 44 years, causing many farmers to stop growing strawberry. To address this problem, I have studied the (1) ecology and epidemiology of two anthracnose pathogens; (2) practical application of biological control of disease using antagonistic fungi; and (3) development of a simple diagnostic method using an ethanol immersion treatment (SDEI).
机译:在日本,由格氏小球菌(Stoneman)Spaulding et Schrenk和切菜炭疽菌(Colletotrichum acutatum Simmonds)引起的草莓炭疽病被认为是草莓的严重病(Fragaria?ananassa)。自1980年代以来,随着新品种(Nyohou和Toyonoka)的引入,该病在日本许多地区变得更加严重。丁香G. cingulata的感染已严重破坏了chi木县主要产区的草莓产业,,木县是44年以来最大的草莓果实生产国,导致许多农民停止种植草莓。为了解决这个问题,我研究了(1)两种炭疽病病原体的生态学和流行病学; (2)利用拮抗真菌对疾病进行生物防治的实际应用; (3)开发一种使用乙醇浸泡处理(SDEI)的简单诊断方法。

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