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首页> 外文期刊>Journal of general plant pathology >Improved method to induce sporulation of Colletotrichum gloeosporioides, causal fungus of grape ripe rot
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Improved method to induce sporulation of Colletotrichum gloeosporioides, causal fungus of grape ripe rot

机译:葡萄成熟腐烂病原真菌炭疽病炭疽菌孢子形成的改良方法

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摘要

Colletotrichum gloeosporioides and C. acutatum are causal agents of grape ripe rot, but with available methods, sporulation of C. gloeosporioides on plate media has been unstable and inferior to that of C. acutatum. To facilitate studies on C. gloeosporioides, I developed an improved method to induce conidiation of this fungus. Isolates of C. gloeosporioides were pre-cultured in potato dextrose broth for 1week, then pulverized in whole broth. The homogenate was then spread on diluted oatmeal agar (15-20% commercial oatmeal agar medium, 1.5% agar) plates. After the plates were cultured at 25 degree C under continuous light for another week, the C. gloeosporioides isolates sporulated stably on the plate medium.
机译:Colletotrichum gloeosporioides和C. acutatum是葡萄成熟腐烂的病原体,但是在现有方法的帮助下,C。gloeosporioides在平板培养基上的孢子形成不稳定并且不如A. acutatum。为了促进对球孢梭菌的研究,我开发了一种改进的方法来诱导这种真菌的分生孢子。在马铃薯葡萄糖肉汤中将球孢梭菌的分离物预培养1周,然后在全肉汤中粉碎。然后将匀浆物铺在稀释的燕麦琼脂(15-20%商业燕麦琼脂培养基,1.5%琼脂)板上。在25℃下在连续光照下将平板培养另外一周后,球孢梭菌分离物稳定地散布在平板培养基上。

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