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首页> 外文期刊>Journal of Food Science and Technology >Effect of ultrasound pre-treatment of hemp (Cannabis sativa L.) seed on supercritical CO2 extraction of oil
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Effect of ultrasound pre-treatment of hemp (Cannabis sativa L.) seed on supercritical CO2 extraction of oil

机译:超声预处理大麻种子对超临界CO2萃取油的影响

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Ultrasound pre-treatment of intact hemp seeds without any solvent assistance was carried out for 10, 20 and 40 min prior to SCCO2 extraction at 40 degrees C, 300 bar and 45 kg CO2/kg feed. Sonication time effect on SC-CO2 extraction was investigated by the extraction kinetics. The maximum extraction yield was estimated to be 24.03 (% w/w) after 10 min of ultrasonic pre-treatment. The fatty acid compositions of the oils extracted by SC-CO2 without and with ultrasound pre-treatments was analyzed using gas chromatography. It was shown that the content of linoleic, alpha-linolenic and oleic acids (the most abundant unsaturated fatty acids) of the hemp seed oils were not affected significantly by the application of ultrasound. UV spectroscopy indices (K-232 and K-268) and antiradical capacity were used to follow the quality of oils. Significant were the changes in their antiradical capacity due to ultrasound treatment. A comparison with the oil extracted by Soxhlet was also given.
机译:在40°C,300 bar和45 kg CO2 / kg进料下SCCO2萃取之前,在没有任何溶剂帮助的情况下,对完整的大麻种子进行超声波预处理10、20和40分钟。通过萃取动力学研究了超声处理时间对SC-CO2萃取的影响。超声预处理10分钟后,最大提取率估计为24.03(%w / w)。使用气相色谱法分析了在未经超声波预处理的情况下通过SC-CO2提取的油的脂肪酸组成。结果表明,超声波对大麻籽油中亚油酸,α-亚麻酸和油酸(最丰富的不饱和脂肪酸)的含量影响不大。紫外光谱指数(K-232和K-268)和抗自由基能力用来追踪油的质量。由于超声处理,其抗自由基能力发生了显着变化。还与索氏提取的油进行了比较。

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