首页> 外文期刊>Journal of Fish Biology >Long-term effects of photoperiod, temperature and their interaction on growth, gill Na+, K+-ATPase activity, seawater tolerance and plasma growth-hormone levels in Atlantic salmon Salmo salar
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Long-term effects of photoperiod, temperature and their interaction on growth, gill Na+, K+-ATPase activity, seawater tolerance and plasma growth-hormone levels in Atlantic salmon Salmo salar

机译:光周期,温度及其相互作用对大西洋鲑Salmo salar生长,g Na +,K + -ATPase活性,海水耐受性和血浆生长激素水平的长期影响

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This study was undertaken to examine the long-term effects of photoperiod, temperature and their interaction on growth, gill Na+,K+-ATPase (NKA) activity, seawater tolerance and plasma growth-hormone levels in Atlantic salmon Salmo salar pre-smolts and smolts. The fish (mean +/- s.e. initial body mass=159 +/- 04g) were reared on two photoperiods (continuous light, LL, and simulated natural photoperiod, LDN, 60 degrees 25 N) and two temperatures (83 and 127 degrees C) from June to May of the following year. Mean body mass was affected by photoperiod, temperature and their interactions. Both temperature groups on LL developed peak levels in gill NKA activity from October to November, 4-5months prior to the natural season for the parr-smolt transformation. Fish at 12 degrees C showed peak levels in NKA activity 4-6weeks before the fish at 8 degrees C. Fish in all four experimental groups showed maximum NKA activity within a similar size range (113-162g). The present findings further indicate that smoltification in S. salar is to some extent driven by size, and that S. salar will develop smolt characteristics, e.g. a marked increase in NKA activity, within a similar size range. Faster-growing S. salar will, thus, reach this size threshold at a relatively younger age
机译:这项研究的目的是检验大西洋鲑鲑鲑的前mol和的光周期,温度及其相互作用对生长,g Na +,K + -ATPase(NKA)活性,海水耐受性和血浆生长激素水平的长期影响。 。将鱼(平均+/- se初始体重= 15 9 +/- 0 4g)饲养在两个光周期(连续光照,LL和模拟自然光周期)下, LDN,60度25 N)和次年6月至次年5月的两个温度(8 3和12 7摄氏度)。平均体重受光周期,温度及其相互作用的影响。 LL上的两个温度组都在10月至11月之间,即在parr-smolt转化的自然季节之前的4-5个月,使N NKA活性达到峰值。在12摄氏度的鱼中,在8摄氏度的鱼之前4-6周,其NKA活性达到峰值。在所有四个实验组中,鱼在相同的大小范围内(113-162g)显示出最大的NKA活性。本发现进一步表明,在S.salar中的糖化在一定程度上受大小的驱使,并且S.salal将发展出smolt特性,例如。在相似的大小范围内,NKA活性显着增加。因此,生长较快的沙门氏菌将在相对年轻的年龄达到这一规模阈值

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