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首页> 外文期刊>Journal of Essential Oil Research >Chemical Composition of the Essential Oil From Fruits of Phellodendron chinense C. K. Schneid.
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Chemical Composition of the Essential Oil From Fruits of Phellodendron chinense C. K. Schneid.

机译:黄柏果实精油的化学成分。

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摘要

The essential oil from fruits of Phellodendron chinense C. K. Schneid. was analyzed by GC,GC/MS and 'H-NMR spectroscopy. More than 90 compounds were identified. Myrcene (80.1-85.9%) and germacrene D (5.8-7.1%) were the main constituents in the oils obtained from fresh unripe,fresh ripe and air-dried ripe fruits.
机译:黄柏果实的香精油。用GC,GC / MS和1 H-NMR光谱分析。已鉴定出90多种化合物。从新鲜的未成熟,新鲜的成熟和风干的成熟果实中获得的油中,月桂烯(80.1-85.9%)和胚轴D(5.8-7.1%)是主要成分。

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