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首页> 外文期刊>Journal of Essential Oil Research >Fruit Oil of Campomanesia xanthocarpa O. Berg and Campomanesia adamantium O. Berg
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Fruit Oil of Campomanesia xanthocarpa O. Berg and Campomanesia adamantium O. Berg

机译:桔梗和桔梗金桔的果油

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摘要

The essential oils obtained of the fruits from Campomanesiaxanthocarpa and Campomanesia adamantium (Myrta-ceae) were analyzed by GC and GC/MS. Thirty-seven and 38 components were identified in the fruit oil of C. xanthocarpa and C. adamantium, respectively. In the two species, the major constituent was cryptomeridiol (11.9-19.2%).
机译:通过GC和GC / MS分析了从桔梗和金桔(Myrta-ceae)的果实中获得的精油。在黄果角果和金刚果的果油中分别鉴定出37种成分和38种成分。在这两个物种中,主要成分是隐美拉丁醇(11.9-19.2%)。

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