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首页> 外文期刊>Journal of Essential Oil Research >Yield,Essential Oil Content and Composition of Coriandrum sativum Varieties(var.vulgare Alef and var.microcarpum DC.)Grown in Two Different Locations
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Yield,Essential Oil Content and Composition of Coriandrum sativum Varieties(var.vulgare Alef and var.microcarpum DC.)Grown in Two Different Locations

机译:在两个不同地点种植的香菜品种(普通变种Alef和微型变种DC)的产量,精油含量和组成

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摘要

Coriander(Coriandrum sativum L.)has two varieties(var.vulgare Alef.and var.microcarpum DC.)in the populations of Turkey.Field experiments were conducted during 2000 and 2001 in two different locations(Tokat and Diyarbakir)in order to investigate yield,oil content and composition of the varieties.The oil composition of the varieties was analyzed by GC and GC/MS.Ecological variation had a significant effect on biomass and seed yields.Variation in the oil content between varieties was significant,i.e.microcarpum had a higher oil content.The compositions of two varieties were qualitatively similar,although the linalool content was higher in microcarpum(63.5-71.0%)than vulgare(42.1-52.7%).
机译:香菜(Coriandrum sativum L.)在土耳其种群中有两个变种(Vulgare Alef。和微果皮变种DC。)。2000年和2001年在两个不同的地方(Tokat和Diyarbakir)进行了田间试验,以调查通过GC和GC / MS分析了该品种的油组成。生态变化对生物量和种子产量有显着影响。品种之间的含油量变化显着,即小carp两个品种的成分在质量上相似,尽管微果皮中的芳樟醇含量(63.5-71.0%)高于寻常豆(42.1-52.7%)。

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