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Effects of temperature on mortality of larval stable fly (Diptera: Muscidae) caused by five isolates of bacillus thuringiensis

机译:温度对五株苏云金芽孢杆菌致幼虫稳定蝇(双翅目:蝇科)死亡率的影响

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We examined the effects of temperature on mortality of larval stable ?y [Stomoxys calcitrans (L.)] caused by Bacillus thuringiensis tolworthi 4L3, B. t. darmastedensis 4M1, B. t. thompsoni 401, B. t. thuringiensis HD2, and B. t. kurstaki HD945. At moderate doses, mortality caused by all isolates ranged from 87 to 99% at 15°C and declined to 29-63% as temperature increased to 30°C. A similar pattern was seen when a higher dose was used, except that the reduction in mortality at warmer temperatures was not as great as was seen with the moderate doses. Insecticidal activity of each isolate against rst-instar larvae was reduced by only 5-15% after 5 d in the medium. Mortality of second-and third-instar larvae ranged from 2 to 21%, suggesting the isolates were less effective against larger larvae.
机译:我们研究了温度对苏云金芽孢杆菌tolworthi 4L3,B. t。引起的幼虫稳定幼虫[Stomoxys calcitrans(L.)]死亡率的影响。 darmastedensis 4M1,B. t。汤普森401,B. t。苏云金芽孢杆菌HD2和B。库尔斯塔基HD945。在中等剂量下,所有分离株引起的死亡率在15°C时为87%至99%,而随着温度升高至30°C,下降至29-63%。当使用较高剂量时,观察到类似的模式,除了在较高温度下死亡率降低不如中等剂量下观察到的那样大。在培养基中放置5天后,每个分离株对初生幼虫的杀虫活性仅降低了5-15%。第二龄和第三龄幼虫的死亡率为2%至21%,这表明分离株对较大幼虫的效力较低。

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