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首页> 外文期刊>Journal of dentistry >Evaluation of the subgingival microbiota of alcoholic and non-alcoholic individuals.
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Evaluation of the subgingival microbiota of alcoholic and non-alcoholic individuals.

机译:酒精和非酒精饮料个体龈下微生物群的评估。

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OBJECTIVES: The aim of this study was to evaluate the composition of the subgingival microbiota of alcoholic and non-alcoholic individuals. METHODS: The study was conducted with 49 alcoholic and 49 non-alcoholic males of the Philippe Pinel Institute, Rio de Janeiro, Brazil. The subjects were selected by convenience and two criteria were used to diagnose alcohol dependence: the CAGE (cut-down, annoyed, guilt, eyes-opener) questionnaire and the International Statistical Classification of Diseases, 10th edition (WHO). Subgingival biofilm samples were obtained from 4 sites, 2 with probing depth (PD) >/= 4 mm and 2 sites with PD < 4 mm. The presence and levels of 45 bacterial taxa were analysed using the checkerboard technique. RESULTS: The prevalence of bacterial species was not significantly different between groups. However, alcoholics showed significantly higher mean counts of Aggregactibacter actinomycetemcomitans, Fusobacterium nucleatum nucleatum, and Porphyromonas gingivalis (adjusted p < 0.001). Moreover, alcoholics harboured significantly higher mean levels of Capnocytophaga sputigena, Fusobacterium nucleatum vincentii, F. nuc. nucleatum, Gemella morbillorum, Neisseria mucosa, P. gingivalis, Streptococcus gordonii, and Tannerella forsythia at sites with PD < 4 mm or >/= 4 mm compared to non-alcoholics (p /= 4 mm of non-alcoholics (p
机译:目的:本研究的目的是评估酒精和非酒精个人的龈下微生物群的组成。方法:该研究是对巴西里约热内卢菲利普·皮内尔研究所的49名酒精中毒和49名非酒精中毒男性进行的。为方便起见选择受试者,并使用两个标准诊断酒精依赖:CAGE(减低,cut恼,内,睁大眼睛)问卷和《国际疾病统计分类》(第10版)。龈下生物膜样品是从4个部位获得的,其中2个的探测深度(PD)> / = 4 mm,2个的PD <4 mm。使用棋盘技术分析了45种细菌类群的存在和水平。结果:各组之间细菌种类的流行率没有显着差异。但是,酗酒者的放线杆菌,放线菌和核牙龈卟啉单胞菌的平均计数显着较高(调整后的p <0.001)。此外,酒精中毒者的平均吸痰能力为:痰液中的Capnocytophaga sputigena,Vusentuc nucleatum vincentii,F。nuc。与非酒精饮料相比,PD <4 mm或> / = 4 mm的位点上的核,胚芽杆菌,粘膜奈瑟氏球菌,牙龈卟啉单胞菌,戈登链球菌和连翘连翘(p / = 4 mm的非酒精饮料部位高(p

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