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首页> 外文期刊>Journal of Applied Phycology >Extraction and characterisation of alginate from brown seaweeds (Fucales, Phaeophyceae) collected from Port Dickson, Peninsular Malaysia
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Extraction and characterisation of alginate from brown seaweeds (Fucales, Phaeophyceae) collected from Port Dickson, Peninsular Malaysia

机译:从马来西亚半岛波德申收集的棕色海藻(富查,古藻科)中藻酸盐的提取和表征

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Four species of brown seaweeds, namely Sargassum baccularia, Sargassum binderi, Sargassum siliquosum and Turbinaria conoides, harvested from Port Dickson, Negeri Sembilan, Malaysia were analysed for ash content, alginate yield and alginate properties. Seaweeds calcined at 450A degrees C were found to have low amount of non-combustible residue as these were not contaminated by calcareous animals. Alginate was extracted from these seaweeds by two methods: hot and cold. In the hot method, the storing time was 3 h and the processing temperature was 50A degrees C, whilst in the cold method, the sample was stored overnight at room temperature. Higher yield of alginate was obtained by the hot method compared to the cold method, but alginate extracted by the cold method gave higher molecular weight. In the hot method, 49.9% of alginate was extracted from S. siliquosum, followed by T. conoides (41.4%), S. binderi (38.9%) and S. baccularia (26.7%). Alginate extracted from T. conoides has an average molecular weight, M (w), of 8.06 x 10(5) g mol(-1), whereas alginate from S. siliquosum was the lowest in M (w) (4.81 x 10(5) g mol(-1)) when the extraction was done at room temperature. Alginate extracted from S. baccularia was found to be very heat-sensitive. Its M (w) has dropped more than 83%, from 7.52 x 10(5) to 1.23 x 10(5) g mol(-1), when the extraction temperature was raised. The effect of heat on the extent of depolymerisation of the alginate molecule of the other three brown seaweed species was less significant, with decrease in molecular weight ranging between 13% and 16%.
机译:分析了从马来西亚森美兰州的迪克森港收获的四种藻类,即Sargassum baccularia,Sargassum bondi,Sargassum siliquosum和Turbinaria体,其灰分,藻酸盐产量和藻酸盐性质。发现在450A摄氏度下煅烧的海藻具有少量的不可燃残留物,因为这些残留物未被钙质动物污染。通过两种方法从这些海藻中提取藻酸盐:热和冷。在热方法中,存储时间为3小时,处理温度为50A摄氏度,而在冷方法中,样品在室温下存储过夜。与冷法相比,通过热法获得的藻酸盐产率更高,但是通过冷法提取的藻酸盐分子量更高。在热法中,从硅糖链球菌中提取了49.9%的藻酸盐,然后是圆锥形突触球菌(41.4%),黏着性链球菌(38.9%)和细菌杆菌(26.7%)。从圆锥体中提取的藻酸盐的平均分子量M(w)为8.06 x 10(5)g mol(-1),而从S. siliquosum中提取的藻酸盐在M(w)中最低(4.81 x 10( 5)g mol(-1))在室温下提取。发现从芽孢杆菌中提取的藻酸盐对热非常敏感。当萃取温度升高时,其M(w)下降了83%以上,从7.52 x 10(5)降至1.23 x 10(5)g mol(-1)。热量对其他三种棕色海藻物种的藻酸盐分子解聚程度的影响较小,分子量降低范围为13%至16%。

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