首页> 外文期刊>Journal of Applied Phycology >Selection and characterization of a high-temperature tolerant strain of Porphyra haitanensis Chang et Zheng (Bangiales, Rhodophyta)
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Selection and characterization of a high-temperature tolerant strain of Porphyra haitanensis Chang et Zheng (Bangiales, Rhodophyta)

机译:海坛紫菜的耐高温菌株的选育与鉴定(Bangiales,Rhodophyta)

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摘要

Porphyra haitanensis is one of the most economical nutritive marine algae; however, its production and quality are significantly jeopardized by high temperatures. Selection of heat-resistant strains will greatly reduce the economic risks and benefit to the nori industry. Three previously isolated and improved strains with a high yield were screened at 28A degrees C and identified, of which one strain, ZS-1, showed significantly improved heat tolerance. Upon further characterizing of the cultures of the ZS-1 strain and the wild-type (WT) strain at 28A degrees C and 30A degrees C, the ZS-1 conchospore germlings survived at rates of 69.9% and 59.6%, while the WT conchospore germlings survived at significantly lower rates of 15.9% and 6.7%, respectively, over a period of 15 days. Furthermore, ZS-1 conchospore germlings divided at significantly higher rates of 100% and 88.6% compared to the WT conchospore germlings with 90.4% and 63.8%, respectively. When the 35-day-old conchospore germlings were transferred from the optimal temperature of 24A degrees C to higher temperatures of 28A degrees C and 30A degrees C, the ZS-1 blades sustained growth over a 25-day period without decay and increase of blade lengths with a factor of 18.5 and 10.3 times, respectively. The blade lengths of the WT germlings only increased by a factor of 1.7 and 0.9 times and began to decay after being cultured for 15 days at 28A degrees C and 30A degrees C. At 24, 28, and 30A degrees C, the ZS-1 blades grew 3.4, 8.6, and 8.0 times faster than those of the WT. Evidently, ZS-1 is a fast-growing and heat-resistant strain compared to the WT strain and may offer an alternative for the nori industry.
机译:海藻紫菜是最经济的营养性海藻之一。但是,高温会严重危害其生产和质量。选择耐热菌株将大大降低经济风险,并有益于紫菜产业。在28A的温度下筛选并鉴定了3株以前分离和改良的高产菌株,其中1株ZS-1的耐热性显着提高。在进一步表征ZS-1菌株和野生型(WT)菌株在28A摄氏度和30A摄氏度下的培养物后,ZS-1虾苗的存活率分别为69.9%和59.6%,而WT虾苗幼芽在15天内的存活率分别显着降低,分别为15.9%和6.7%。此外,ZS-1贝壳孢子种苗的分化率显着高于WT贝壳孢子种苗的90.4%和63.8%,分别为100%和88.6%。当将35天龄的孢子幼芽从最佳温度24A摄氏度转移到较高温度28A摄氏度和30A摄氏度时,ZS-1刀片在25天的时间内持续生长,而没有腐烂和刀片增加长度分别为18.5倍和10.3倍。 WT幼苗的叶片长度仅增加了1.7和0.9倍,并且在28A和30A的温度下培养15天后才开始腐烂。ZS-1在24、28和30A的温度下培养刀片服务器的速度分别比WT快3.4、8.6和8.0倍。显然,与WT菌株相比,ZS-1是一种快速生长且耐热的菌株,可能为紫菜产业提供替代方案。

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