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首页> 外文期刊>Journal of Applied Phycology >Lipid productivity and fatty acid composition in Chlorella and Scenepdesmus strains grown in nitrogen-stressed conditions
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Lipid productivity and fatty acid composition in Chlorella and Scenepdesmus strains grown in nitrogen-stressed conditions

机译:氮胁迫条件下生长的小球藻和小球藻菌株的脂质生产力和脂肪酸组成

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Thirty Chlorella and 30 Scenedesmus strains grown in nitrogen-stressed conditions (70 mg L-1 N) were analyzed for biomass accumulation, lipid productivity, protein, and fatty acid (FA) composition. Scenedesmus strains produced more biomass (4.02 +/- 0.73 g L-1) after 14 days in culture compared to Chlorella strains (2.57 +/- 0.12 g L-1). Protein content decreased and lipid content increased from days 8 to 14 with an increase in triacylglycerol (TAG) accumulation in most strains. By day 14, Scenedesmus strains generally had higher lipid productivity (53.5 +/- 3.7 mg lipid L-1 day(-1)) than Chlorella strains (35.1 +/- 2.8 mg lipid L-1 day(-1)) with the lipids consisting mainly of C16-18 TAGs. Scenedesmus strains generally had a more suitable FA profile with higher amounts of saturated fatty acids and monounsaturated fatty acids (MUFAs) and a smaller polyunsaturated fatty acid (PUFA) component. Chlorella strains had a larger PUFA component and smaller MUFA component. The general trend in the FA composition of Chlorella strains was oleic > palmitic > alpha-linolenic = linoleic > eicosenoic > heptadecenoic > stearic acid. For Scenedesmus strains, the general trend was oleic > palmitic > linoleic > alpha-linolenic > stearic > eicosenoic > palmitoleic > heptadecenoic acid. The most promising strains with the highest lipid productivity and most suitable FA profiles were Scenedesmus sp. MACC 401, Scenedesmus soli MACC 721, and Scenedesmus ecornis MACC 714. Although Chlorella sp. MACC 519 had lower lipid productivity, the FA profile was good with a lower PUFA component compared to the other Chlorella strains analyzed and a low linolenic acid concentration.
机译:分析了在氮胁迫条件下生长的三十株小球藻和30株海藻藻(70 mg L-1 N)的生物量积累,脂质生产率,蛋白质和脂肪酸(FA)组成。与小球藻菌株(2.57 +/- 0.12 g L-1)相比,在培养14天后,风神藻菌株产生更多的生物量(4.02 +/- 0.73 g L-1)。在大多数菌株中,随着三酰甘油(TAG)积累的增加,蛋白质含量下降,脂质含量从第8天增加到第14天。到第14天时,与小球藻菌株(35.1 +/- 2.8 mg脂质L-1天(-1))相比,Scendesmus菌株通常具有更高的脂质生产率(53.5 +/- 3.7 mg脂质L-1天(-1))。脂质主要由C16-18 TAG组成。 Scenedesmus菌株通常具有更合适的FA谱,具有更高含量的饱和脂肪酸和单不饱和脂肪酸(MUFA)和较小的多不饱和脂肪酸(PUFA)组分。小球藻菌株具有较大的PUFA成分和较小的MUFA成分。小球藻菌株FA组成的总体趋势是油酸>棕榈酸>α-亚麻酸=亚油酸>二十碳烯酸>庚烯酸>硬脂酸。对于Scenedesmus菌株,总体趋势为油酸>棕榈酸>亚油酸>α-亚麻酸>硬脂酸>二十碳烯酸>棕榈油酸>庚二烯酸。具有最高脂质生产率和最合适FA谱的最有希望的菌株是Scenedesmus sp.。 MACC 401,Scendesmus soli MACC 721和Scenedesmus ecornis MACC 714。与其他分析的小球藻菌株相比,MACC 519的脂质生产率较低,FA谱良好,PUFA成分较低,亚麻酸浓度较低。

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