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首页> 外文期刊>Journal of applied microbiology >Optimization of a reconstituted skim milk based medium for enhanced CLA production by bifidobacteria
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Optimization of a reconstituted skim milk based medium for enhanced CLA production by bifidobacteria

机译:优化可重构脱脂奶基培养基,以提高双歧杆菌的CLA产量

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摘要

To determine the effect of a range of supplements on the bioconversion of linoleic acid to conjugated linoleic acid (CLA) by Bifidobacterium breve NCIMB 702258 in reconstituted skim milk (RSM).Seven supplements (yeast extract, casein hydrolysate, tryptone, l-cysteine hydrochloride, sodium acetate, sodium butyrate and sodium propionate) were identified as increasing the bioconversion of linoleic acid to c9, t11 CLA. Using these supplements, the percentage bioconversion of linoleic acid (0.35 mg ml(-l)) to the c9, t11 CLA isomer was elevated from 15.5 +/- 1.1% in 20% RSM (w/v) to 48.1 +/- 2.2% in the supplemented RSM. Through additional supplementation of 20 mg m1(-1) inulin and optimization of inoculum and linoleic acid concentration, the percentage bioconversion to c9, t11 CLA was increased to 55.0 + 3.2%.Through supplementation, the concentration of CLA produced by bifidobacteria in RSM can be increased to levels comparable to those observed in the synthetic medium cys-MRS.The impact of 22 supplements on the production of the c9, t11 CLA isomer by the strain B. breve NCIMB 702258 in milk has been determined. The results provide an understanding of the factors, which influence CLA production by bifidobacteria in RSM.
机译:为了确定一系列补充剂对短双歧杆菌NCIMB 702258在重构脱脂乳(RSM)中亚油酸向共轭亚油酸(CLA)的生物转化的影响。七种补充剂(酵母提取物,酪蛋白水解物,胰蛋白p,l-半胱氨酸盐酸盐(乙酸钠,丁酸钠和丙酸钠)被鉴定为增加了亚油酸向c9,t11 CLA的生物转化。使用这些补充剂,亚油酸(0.35 mg ml(-l))转化为c9,t11 CLA异构体的生物转化百分比从20%RSM(w / v)中的15.5 +/- 1.1%提高到48.1 +/- 2.2 %在补充的RSM中。通过额外补充20 mg m1(-1)菊粉并优化接种物和亚油酸浓度,生物转化为c9,t11 CLA的百分比增加到55.0 + 3.2%。通过补充,双歧杆菌在RSM中产生的CLA浓度可以已经确定了22种补充剂对短双歧杆菌NCIMB 702258在牛奶中产生c9,t11 CLA异构体的影响。结果提供了对影响RSM中双歧杆菌产生CLA的因素的理解。

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