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Burkholderia cepacia complex genomovars: utilization of carbon sources, susceptibility to antimicrobial agents and growth on selective media

机译:伯克霍尔德菌洋葱伯克霍尔德氏菌复杂基因型:碳源的利用,对抗菌剂的敏感性以及在选择性培养基上的生长

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Aims: To investigate the relationship between genomovar status and carbon source utilization, antibiotic susceptibility and growth ability on selective media of 142 clinical and environmental Burkholderia cepacia complex (Bcc) isolates belonging to all nine genomovars. Methods and Results: Carbon source utilization and growth on selective media were tested by agar plate multipoint inoculation. Antimicrobial minimum inhibitory concentration (MIC) values were determined by agar dilution. Of all carbon sources, L-arabinose was most frequently utilized, supporting growth of 90% of all isolates. Burkholderia cepacia genomovar VI failed to utilize azelaic acid, penicillin G, phtalate, salicin and tryptamine. Overall, B. vietnamiensis and B. anthina were most susceptible and B. cepacia genomovar VI most resistant to antimicrobial agents. Burkholderia cepacia selective agar (BCSA) and the Mast B. cepacia medium supported growth of Bcc isolates most efficiently. Conclusions: This study demonstrates phenotypic heterogeneity within the Bcc. Some trends can be observed at the genomovar level, but only B. cepacia genomovar VI could be differentiated unambiguously on the basis of its inability to grown on PCAT. Significance and Impact of the Study: This work provides an update on some differential phenotypic characteristics of all nine Bcc genomovars.
机译:目的:探讨在所有9个基因型的142个临床和环境洋葱伯克霍尔德菌(Bccholderia cepacia)复合体(Bcc)分离株的选择性培养基上,基因型状态与碳源利用,抗生素敏感性和生长能力之间的关系。方法和结果:通过琼脂平板多点接种测试碳源在选择性培养基上的利用和生长。通过琼脂稀释确定抗菌剂的最小抑菌浓度(MIC)值。在所有碳源中,最常用的是L-阿拉伯糖,可支持90%的分离株生长。 Burkholderia cepacia genomovar VI无法利用壬二酸,青霉素G,邻苯二甲酸酯,水杨素和色胺。总体而言,越桔芽孢杆菌和Anthina芽孢杆菌最易感染,而洋葱越橘B. ceomocia VI对抗菌剂的耐药性最高。洋葱伯克霍尔德菌琼脂选择性琼脂(BCSA)和桅杆伯氏杆菌(Bast cepacia)培养基最有效地支持了Bcc分离株的生长。结论:这项研究证明了Bcc内表型的异质性。在基因型水平上可以观察到一些趋势,但是只有洋葱伯克霍尔德菌基因型VI可以基于不能在PCAT上生长而明确区分。研究的意义和影响:这项工作提供了所有9个Bcc基因型个体的某些差异表型特征的更新。

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