Identification and production of a bacteriocin from Enterococcus mundtii QU 2 isolated from soybean

Zendo T; Eungruttanagorn N; Fujioka S; Tashiro Y; Nomura K; Sera Y; Kobayashi G; Nakayama J; Ishizaki A; Sonomoto K

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Identification and production of a bacteriocin from Enterococcus mundtii QU 2 isolated from soybean

机译：从大豆中分离到的芒氏肠球菌Qu 2的细菌素的鉴定和生产

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Aims: Identification of the bacteriocin produced by Enterococcus mundtii QU 2 newly isolated from soybean and fermentative production of the bacteriocin.

机译：目的：鉴定刚从大豆中分离得到的芒氏肠球菌Qu 2产生的细菌素，并发酵生产该细菌素。

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来源
《Journal of applied microbiology》 |2005年第5期|共10页
作者
Zendo T; Eungruttanagorn N; Fujioka S; Tashiro Y; Nomura K; Sera Y; Kobayashi G; Nakayama J; Ishizaki A; Sonomoto K;
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正文语种 eng
中图分类微生物学;
关键词
bacteriocin; enterocin; Enterococcus mundtii; fermentative production; lactic acid bacteria; mundticin; LACTIC-ACID BACTERIA; CLASS IIA BACTERIOCINS; LISTERIA-MONOCYTOGENES; GROWTH-CONDITIONS; FAECIUM; BIOSYNTHESIS; ENTEROCINS; RESISTANCE; TWEEN-80; CRL35;

机译：细菌素;肠溶菌素;芒氏肠球菌;发酵生产;乳酸菌;芒硝菌素;乳酸菌;IIA类细菌;李斯特菌-葡萄球菌;生长状况;粪便;生物合成;肠毒素;耐药性;TWEEN-80;80;

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1. Identification and production of a bacteriocin from Enterococcus mundtii QU 2 isolated from soybean [J] . Zendo T, Eungruttanagorn N, Fujioka S, Journal of applied microbiology . 2005,第5期

机译：从大豆中分离到的芒氏肠球菌Qu 2的细菌素的鉴定和生产
2. Characterization of Anti-Listeria monocytogenes Properties of two Bacteriocin-Producing Enterococcus mundtii Isolated from Fresh Fish and Seafood [J] . Iseppi Ramona, Stefani Sara, de Niederhausern Simona, Current Microbiology: An International Journal . 2019,第9期

机译：从鲜鱼和海鲜分离的两种细菌癌肠球菌Mundtii的抗histeria单核细胞增生性能
3. Synergistic antimicrobial action and potential application for fish preservation of a bacteriocin produced by Enterococcus mundtii isolated from Odontesthes platensis [J] . Ines Schelegueda Laura, Vallejo Marisol, Fernanda Gliemmo Maria, LWT-Food Science & Technology . 2015,第2期

机译：协同作用的抗菌作用及其在鱼类保藏中的应用-从钝顶臭test分离的芒氏肠球菌产生的细菌素
4. Optimization of fermentation conditions for high L-lactic acid production from cellobiose by entercoccus mundtii QU 25: Impact of pH control and temperature on cell growth and changes in metabolites [C] . Abdel-Rahman Mohamed Ali, Zendo Takeshi, Sonomoto Kenji, 2010 International Conference on Environmental Engineering and Applications . 2010

机译：蒙氏肠球菌QU 25从纤维二糖高产L-乳酸的发酵条件的优化：pH控制和温度对细胞生长和代谢产物变化的影响
5. Biochemical identification of bacteriocins from Enterococcus faecalis 710C. [D] . Liu, Xiaoji. 2010

机译：粪肠球菌710C中细菌素的生化鉴定。
6. Dynamic simulation of continuous mixed sugar fermentation with increasing cell retention time for lactic acid production using Enterococcus mundtii QU 25 [O] . Ying Wang, Ka-Lai Chan, Mohamed Ali Abdel-Rahman, 2020

机译：用肠球菌MUNDTII Qu 25使用肠球菌生产乳酸产生的连续混合糖发酵的动态模拟
7. Identification and production of a bacteriocin from Enterococcus mundtii QU 2 isolated from soybean [O] . T. Zendo, N. Eungruttanagorn, S. Fujioka, 2005

机译：从大豆分离的肠球菌Mundtii Qu 2中鉴定和生产来自大豆分离的细菌

Identification and production of a bacteriocin from Enterococcus mundtii QU 2 isolated from soybean

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