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首页> 外文期刊>Journal of applied microbiology >Extracellular enzymatic activity profiles in yeast and yeast-like strains isolated from tropical environments
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Extracellular enzymatic activity profiles in yeast and yeast-like strains isolated from tropical environments

机译:分离自热带环境的酵母和类酵母菌株中的细胞外酶活性

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摘要

Aims: The objective of this study was to investigate the extracellular enzymatic activity (EEA) profile of yeasts isolated from tropical environments of the Brazilian rain forest. This screening survey could constitute the first approach in selecting yeast strains of environmental origin potentially exploitable as enzyme producers. Methods and Results: In this study, 348 yeast (193 ascomycetes and 155 basidiomycetes) and 46 yeast-like strains (Aureobasidium pullulans) were screened for their EEA profile. The spread occurrence of extracellular amylases, esterases, lipases, proteases, pectinases and chitinases appeared to be a strain-related character. Conclusions: Yeasts isolated from tropical environments could represent a promising source of EEA. Selected strains showed maximum levels of EEA under acidic or neutral conditions. Significance and Impact of the Study: This study demonstrated the potential for yeasts isolated from extreme environments as sources of industrially relevant enzymes for biotechnological purposes.
机译:目的:本研究的目的是研究从巴西雨林的热带环境中分离出的酵母的细胞外酶活性(EEA)图谱。这项筛选调查可能构成选择可能用作酶生产者的环境来源酵母菌株的第一种方法。方法和结果:在这项研究中,筛选了348个酵母菌(193个子囊菌和155个担子菌)和46个酵母样菌株(Aureobasidium pullulans)的EEA图谱。细胞外淀粉酶,酯酶,脂肪酶,蛋白酶,果胶酶和几丁质酶的传播似乎是与菌株相关的特征。结论:从热带环境中分离出来的酵母可以代表有希望的EEA来源。所选菌株在酸性或中性条件下显示出最大水平的EEA。研究的意义和影响:这项研究证明了从极端环境中分离出的酵母具有作为生物技术目的工业相关酶的来源的潜力。

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