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首页> 外文期刊>Journal of applied microbiology >NON-VARIABLE SOURCES OF PURE WATER AND THE GERMINATION AND OUTGROWTH OF BACILLUS SUBTILIS SPORES
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NON-VARIABLE SOURCES OF PURE WATER AND THE GERMINATION AND OUTGROWTH OF BACILLUS SUBTILIS SPORES

机译:纯水的非可变来源以及芽孢杆菌芽孢的萌发和生长

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Variable germination and outgrowth occurred when Bacillus subtilis NCTC 8236 spores were inoculated into nutrient broth prepared with distilled water. More reproducible findings were achieved when the medium was prepared with Elgastat water and the greatest reproducibility occurred with Elgastat water as vehicle combined with a rigorous acid-washing of all glassware. This combined procedure also produced optimum and reproducible results for the synchronous growth of two B. subtilis 168 strains in casein medium supplemented with appropriate amino acids, a technique of value in monitoring the development of resistance to antibacterial agents during sporulation. The levels of aluminium in distilled water were higher than those of other elements; however, the incorporation of aluminium sulphate into broth prepared with Elgastat water had no effect on germination, and outgrowth was reduced (but not eliminated) only at high concentrations of this salt.
机译:将枯草芽孢杆菌NCTC 8236孢子接种到用蒸馏水制备的营养肉汤中时,发芽和生长变差。当用Elgastat水制备培养基时,可重现性更高,而以Elgastat水为载体的介质与所有玻璃器皿的严格酸洗相结合,可再现性最高。该组合过程还为两个枯草芽孢杆菌168菌株在补充有适当氨基酸的酪蛋白培养基中同步生长提供了最佳且可重复的结果,这是一种监测孢子形成过程中对抗菌剂耐药性发展的有价值的技术。蒸馏水中的铝含量高于其他元素。但是,用Elgastat水制备的肉汤中掺入硫酸铝对发芽没有影响,仅在高浓度的食盐下才减少(但没有消除)生长。

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