Effect of lactobacilli on yeast growth, viability and batch andsemi-continuous alcoholic fermentation of corn mash

Thomas KC; Hynes SH; Ingledew WI

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Effect of lactobacilli on yeast growth, viability and batch andsemi-continuous alcoholic fermentation of corn mash

机译：乳酸杆菌对玉米酵母生长，活力和分批和半连续酒精发酵的影响

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Aims: The aim of this study was to evaluate interactions between Saccharomyces cerevisiae and selected strains of lactobacilli regarding cell viabilities, and production df organic acids and ethanol during fermentation.

机译：目的：本研究的目的是评估酿酒酵母与选定的乳酸菌菌株之间在细胞活力以及发酵过程中产生df有机酸和乙醇方面的相互作用。

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《Journal of applied microbiology》 |2001年第5期|共10页
作者
Thomas KC; Hynes SH; Ingledew WI;
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正文语种 eng
中图分类微生物学;
关键词
Lactic-acid bacteria; Saccharomyces-cerevisiae; Acetic-acid; Fuel; alcohol; Ethanol; Wheat; Inhibition; Technology; Kinetics; Glucose;

机译：乳酸菌;酿酒酵母;乙酸;燃料;酒精;乙醇;小麦;小麦;抑制;技术;运动学;葡萄糖;

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1. Effect of lactobacilli on yeast growth, viability and batch andsemi-continuous alcoholic fermentation of corn mash [J] . Thomas KC, Hynes SH, Ingledew WI Journal of applied microbiology . 2001,第5期

机译：乳酸杆菌对玉米酵母生长，活力和分批和半连续酒精发酵的影响
2. Growth rates of Dekkera/Brettanomyces yeasts hinder their ability to compete with Saccharomyces cerevisiae in batch corn mash fermentations [J] . D. A. Abbott, S. H. Hynes, W. M. Ingledew Applied Microbiology and Biotechnology . 2005,第6期

机译：Dekkera / Brettanomyces酵母的生长速度阻碍了其在玉米corn发酵中与酿酒酵母竞争的能力
3. Effect of yeast inoculation rate on the metabolism of contaminating lactobacilli during fermentation of corn mash. [J] . Narendranath N V, Power R Journal of industrial microbiology & biotechnology . 2004,第12期

机译：酵母接种率对玉米发酵过程中污染的乳酸菌代谢的影响。
4. Batch to Batch Improving Control of Yeast Fermentation [C] . S. Bay Jorgensen, S. Bay Jorgensen, D. Bonne European symposium of the working party on computer aided process engineering . 2001

机译：批量改善酵母发酵的控制
5. Effects and management of lactobacilli in yeast-catalyzed ethanol fermentations. [D] . Narendranath, Neelakantam Varadarajulu. 2000

机译：乳酸菌在酵母催化的乙醇发酵中的作用和管理。
6. Growth Dynamics and Diversity of Yeasts during Spontaneous Plum Mash Fermentation of Different Varieties [O] . Magdalena Skotniczny, Paweł Satora, Katarzyna Pańczyszyn, 2020

机译：不同品种的自发李子醪发酵过程中酵母的生长动态和多样性
7. The effect of variation in mashing procedures upon the alcoholic fermentation of corn [O] . Folckemer, Frank Benjamin 1943

机译：糖化工艺变化对玉米酒精发酵的影响

Effect of lactobacilli on yeast growth, viability and batch andsemi-continuous alcoholic fermentation of corn mash

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