Libyan Thymus capitatus essential oil: antioxidant, antimicrobial, cytotoxic and colon pathogen adhesion-inhibition properties

Dzamic A. M.; Nikolic B. J.; Giweli A. A.; Mitic-Culafic D. S.; Sokovic M. D.; Ristic M. S.; Knezevic-Vukcevic J. B.; Marin P. D.

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Libyan Thymus capitatus essential oil: antioxidant, antimicrobial, cytotoxic and colon pathogen adhesion-inhibition properties

机译：利比亚百里香精油：抗氧化剂，抗微生物剂，细胞毒性和结肠病原体粘附抑制特性

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AimsIn the present work, the Libyan wild-growing Thymus capitatus essential oil (EO) was evaluated for its biological properties.

机译：目的在本研究中，对利比亚野生生百里香百里香精油（EO）的生物学特性进行了评估。

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《Journal of applied microbiology》 |2015年第2期|共11页
作者
Dzamic A. M.; Nikolic B. J.; Giweli A. A.; Mitic-Culafic D. S.; Sokovic M. D.; Ristic M. S.; Knezevic-Vukcevic J. B.; Marin P. D.;
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正文语种 eng
中图分类应用微生物学;
关键词
antimicrobial activity; antioxidant; cytotoxicity; essential oil; Thymus capitatus;

机译：抗菌活性;抗氧化剂;细胞毒性;精油;百里香;

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1. Libyan Thymus capitatus essential oil: antioxidant, antimicrobial, cytotoxic and colon pathogen adhesion-inhibition properties [J] . Dzamic A. M., Nikolic B. J., Giweli A. A., Journal of applied microbiology . 2015,第2期

机译：利比亚百里香精油：抗氧化剂，抗微生物剂，细胞毒性和结肠病原体粘附抑制特性
2. Essential oil of Thymus capitatus Hoff. et Link. from Matmata, Tunisia: gas chromatography-mass spectrometry analysis and antimicrobial and antioxidant activities. [J] . Mkaddem MG, Romdhane M, Ibrahim H, Journal of medicinal food . 2010,第6期

机译：百里香百里香霍夫精油。等链接。来自突尼斯Matmata的产品：气相色谱-质谱分析以及抗菌和抗氧化活性。
3. Essential oil of Thymus vulgaris L. and Rosmarinus officinalis L.: Gas chromatography-mass spectrometry analysis, cytotoxicity and antioxidant properties and antibacterial activities against foodborne pathogens [J] . Hanene Miladi, Rihab Ben Slama, Donia Mili, Natural science . 2013,第6期

机译：百里香和迷迭香（Rosmarinus officinalis L.）的精油：气相色谱-质谱分析，细胞毒性和抗氧化特性以及对食源性病原体的抗菌活性
4. Antioxidant and Antimicrobial Properties of Chitosan-PE Bi-Layer Films by Incorporating Oregano Essential Oil [C] . BAO Huijuan, JIANG Yan, LIU Jiaqi, China Academic Conference on Food Packaging . 2014

机译：通过掺入牛至精油的壳聚糖-PE双层膜的抗氧化剂和抗微生物性质
5. Essential oils of herbs and spices in dry-cured meat products: Chemical characterization, antimicrobial properties, effect on foodborne pathogens and sensory acceptability in chourico. [D] . Garcia Diez, Juan. 2015

机译：干腌肉制品中的草药和香料香精油：化学特性，抗微生物特性，对食源性病原体的影响以及chourico的感官可接受性。
6. Chitosan films incorporated with Thymus capitatus essential oil: mechanical properties and antimicrobial activity against degradative bacterial species isolated from tuna (Thunnus sp.) and swordfish (Xiphias gladius) [O] . Carlos David Grande-Tovar, Annalisa Serio, Johannes Delgado-Ospina, 2018

机译：掺有百里香百里香精油的壳聚糖膜：对分离自金枪鱼（Thunnus sp。）和箭鱼（Xiphias gladius）的降解细菌物种的机械性能和抗菌活性
7. Essential oil of Thymus vulgaris L. and Rosmarinus officinalis L.: Gas chromatography-mass spectrometry analysis, cytotoxicity and antioxidant properties and antibacterial activities against foodborne pathogens [O] . Hanene Miladi, Rihab Ben Slama, Donia Mili, 2013

机译：百里香和迷迭香的精油：气相色谱-质谱分析，细胞毒性和抗氧化特性以及对食源性病原体的抗菌活性

Libyan Thymus capitatus essential oil: antioxidant, antimicrobial, cytotoxic and colon pathogen adhesion-inhibition properties

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