首页> 外文期刊>Journal of Coordination Chemistry >Effect of some antioxidants on oxidative DNA damage induced by autoxidation of microquantities of sulfite in the presence of Ni(II)/Gly-Gly-L-His
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Effect of some antioxidants on oxidative DNA damage induced by autoxidation of microquantities of sulfite in the presence of Ni(II)/Gly-Gly-L-His

机译:Ni(II)/ Gly-Gly-L-His存在下某些抗氧化剂对亚硫酸盐微量自动氧化引起的DNA氧化损伤的影响

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摘要

Ni~(II)GGH (GGH, glycylglycyl-L-histidine) reacts rapidly with S(IV), in air-saturated solution, to produce Ni~(III)GGH. A mechanism is proposed where Ni~(III) oxidizes SO_3~(2-) to SO_3~(·-), which reacts with dissolved oxygen to produce SO_5~(·-), initiating radical chain reactions. DNA strand breaks and 8-oxo-7,8-dihydro-2′-deoxyguanosine (8-oxodGuo) formation were observed in air-saturated solutions containing micromolar concentrations of nickel(II) and S(IV). The efficacies of melatonin, (-)-epigallocatechin-gallate (from green tea), resveratrol, tannic, and ascorbic acids in terms of their inhibitory activities of DNA strand breaks and 8-oxodGuo formation were evaluated.
机译:Ni〜(II)GGH(GGH,甘氨酰甘氨酰-L-组氨酸)与S(IV)在空气饱和溶液中快速反应,生成Ni〜(III)GGH。提出了一种机理,Ni〜(III)将SO_3〜(2-)氧化为SO_3〜(·-),SO_3〜(·-)与溶解的氧反应生成SO_5〜(·-),从而引发自由基链反应。在含有微摩尔浓度的镍(II)和S(IV)的空气饱和溶液中,观察到DNA链断裂和8-oxo-7,8-dihydro-2'-deoxyguanosine(8-oxodGuo)形成。评估褪黑素,(-)-表没食子儿茶素-没食子酸酯(来自绿茶),白藜芦醇,单宁酸和抗坏血酸对DNA链断裂和8-oxodGuo形成的抑制作用。

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