首页> 外文期刊>Journal of chromatography, B. Analytical technologies in the biomedical and life sciences >Structural features in carrageenan that interact with a heparin-binding hematopoietic growth factor and modulate its biological activity
【24h】

Structural features in carrageenan that interact with a heparin-binding hematopoietic growth factor and modulate its biological activity

机译:角叉菜胶中与肝素结合的造血生长因子相互作用并调节其生物学活性的结构特征

获取原文
获取原文并翻译 | 示例
       

摘要

The effects of carrageenans' structural features on its interaction with granulocyte colony-stimulating factor (G-CSF) and on the growth and differentiation of a G-CSF dependent leukemia cell line (NFS-60) were studied. X, L, and K carrageenans, with decreasing contents of sulfation, bound to G-CSF with binding constants of (6.2 +/- 0.6) x 10(5) M-1, (7.4 +/- 0.5) x 10(5) M-1 and (6.0 +/- 0.4) x 10(5) M-1, and with 27.7 +/- 0.2, 17.4 +/- 0.1 and 8.4 +/- 0.1 binding sites, respectively. However, K carrageenan oligosaccharide had no affinity for G-CSF. The three carrageenans significantly inhibited G-CSF-induced growth of NFS-60 cells. The high sulfate content X carrageenan could also induce the maturation of the cells, but relatively low sulfate content L and K carrageenans could not. The results suggested that G-CSF-carrageenan bindings were dependent on carrageenans' sulfate contents and chain lengths, which could also affect the growth and differentiation of NFS-60 cells. (c) 2006 Elsevier B.V. All rights reserved.
机译:研究了角叉菜胶的结构特征对其与粒细胞集落刺激因子(G-CSF)相互作用以及对G-CSF依赖性白血病细胞系(NFS-60)生长和分化的影响。 X,L和K角叉菜胶的硫酸盐含量降低,以(6.2 +/- 0.6)x 10(5)M-1,(7.4 +/- 0.5)x 10(5)的结合常数与G-CSF结合M-1和(6.0 +/- 0.4)x 10(5)M-1,分别具有27.7 +/- 0.2、17.4 +/- 0.1和8.4 +/- 0.1结合位点。然而,角叉菜聚糖低聚糖对G-CSF没有亲和力。这三个角叉菜胶显着抑制了G-CSF诱导的NFS-60细胞的生长。高硫酸盐含量的X-角叉菜胶也可以诱导细胞成熟,而低硫酸盐含量的L和K-角叉菜胶则不能。结果表明,G-CSF-角叉菜胶的结合依赖于角叉菜胶的硫酸盐含量和链长,这也可能影响NFS-60细胞的生长和分化。 (c)2006 Elsevier B.V.保留所有权利。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号