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首页> 外文期刊>Journal of chromatography, A: Including electrophoresis and other separation methods >Simultaneous analysis of individual catechins and caffeine in green tea
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Simultaneous analysis of individual catechins and caffeine in green tea

机译:同时分析绿茶中的儿茶素和咖啡因

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摘要

A simple and fast high performance liquid chromatography analysis method for eight tea catechins and caffeine using an CDS column and a water-acetonitrile-phosphoric acid mobile phase system was developed. The catechins, epicatechin, epigallocatechin,epicatechin gallate, epigailocatechin gallate, catechin, catechin gallate, gallocatechin and gallocatechin gallate, and caffeine were separated by an acetonitrile gradient within 20 min. The detection limit of this method was approximately 0.2 r,g for all nine compounds and the quantitation curves were linear between 2 ng to 2 /ug. Some Japanese green tea samples were analyzed using this method. No extraneous peaKs interfered with the analysis and the detection limit of each compound was less than 0.02% of the dry weight of the tea.
机译:开发了一种简单快速的高效液相色谱分析方法,使用CDS色谱柱和水-乙腈-磷酸流动相系统对八种茶儿茶素和咖啡因进行分析。儿茶素,表儿茶素,表没食子儿茶素,表没食子儿茶素没食子酸酯,表没儿茶素没食子酸酯,儿茶素,儿茶素没食子酸酯,没食子儿茶素和没食子儿茶素没食子酸酯和咖啡因在20分钟内通过乙腈梯度分离。对于所有九种化合物,该方法的检出限约为0.2 r.g,定量曲线在2 ng至2 / ug之间呈线性。使用这种方法分析了一些日本绿茶样品。没有多余的豌豆干扰分析,每种化合物的检出限小于茶叶干重的0.02%。

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