Official multiresidue methods of pesticide analysis in vegetables, fruits and soil

摘要

Many different types of pesticides are used extensively on fruits and vegetables. The present contribution represents an overview of the multiresidue methods of analysis of the most widely used pesticides. The development of multiresidue methods represents a relatively new trend in pesticide residue analysis and this review referred mainly to the official multiresidue methods. During the past few decades, the clean-up procedures and the tools for analysis have been greatly improved. General methods of pesticide residue analysis were recently reviewed by some authors [1,2].