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首页> 外文期刊>Journal of chromatography, A: Including electrophoresis and other separation methods >Screening for anthocyanins using high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry with precursor-ion analysis, product-ion analysis, common-neutral-loss analysis, and selected reaction monitoring
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Screening for anthocyanins using high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry with precursor-ion analysis, product-ion analysis, common-neutral-loss analysis, and selected reaction monitoring

机译:使用高效液相色谱与电喷雾电离串联质谱联用的前驱物离子分析,产物离子分析,共同中性损失分析和选定的反应监测方法,来筛选花色苷

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摘要

A systematic method for anthocyanin identification using tandems mass spectrometry (MS/MS) coupled to high-performance liquid chromatography (HPLC) with photo-diode array detection (PDA) was developed. Scan for the precursor ions of commonly found anthocyanidins (cyanidin, delphinidin, malvidin, pelargonidin, petunidin, and peonidin) using LC/MS/MS on a triple quadrupole instrument allows for the specific determination of each category of anthocyanins. Further characterization of each anthocyanin was performed using MS/MS product-ion analysis, common-neutral-loss analysis, and selected reaction monitoring (SRM). The method was demonstrated for analysis of anthocyanins in black raspberries, red raspberries, highbush blueberries, and grapes (Vitis vinifera). Previous reported anthocyanins in black raspberries and red raspberries are confirmed and characterized. Common-neutral-loss analysis allows for the distinction of anthocyanin glucosides or galactoside and arabinosides in highbush blueberries. Separation and identification of anthocyanin glucosides and galactosides were achieved by LC/MS/MS using SRM. Anthocyanin isomers such as cyanidin sophoroside and 3,5-diglucoside were differentiated by their fragmentation pattern during product-ion analysis. Fifteen anthocyanins (all possible combinations of five anthocyanidins and three sugars) were characterized in highbush blueberries. Pelargonidin 3-glucoside and pelargonidin 3,5-diglucoside were detected and characterized for the first time in grapes. The present approach allows mass spectrometry to be used as a highly selective detector for rapid identification and characterization of anthocyanins and can be used as a sensitive procedure for screening anthocyanins in fruits and vegetables. (c) 2005 Elsevier B.V. All rights reserved.
机译:开发了一种使用双级质谱(MS / MS)结合高效液相色谱(HPLC)和光电二极管阵列检测(PDA)鉴定花色苷的系统方法。在三重四极杆仪器上使用LC / MS / MS扫描常见的花青素(花青素,德尔菲尼丁,麦维京素,pelargonidin,petunidin和peonidin)的前体离子,可以具体测定每种花色苷。使用MS / MS产物离子分析,共同中性损失分析和选择的反应监测(SRM)对每种花色苷进行进一步表征。该方法用于分析黑树莓,红树莓,高灌木蓝莓和葡萄(葡萄)中的花色苷。先前已报道并鉴定了黑树莓和红树莓中的花色苷。普通中性损失分析可以区分高灌木蓝莓中的花色苷苷,半乳糖苷和阿拉伯糖苷。通过使用SRM的LC / MS / MS分离和鉴定花色苷苷和半乳糖苷。在产物离子分析过程中,花青素异构体(例如花青素槐糖苷和3,5-二葡糖苷)的片段化模式对其进行区分。高灌木蓝莓中的特征是十五种花青素(五种花青素和三种糖的所有可能组合)。在葡萄中首次检测到了香豆素3-葡糖苷和pelargonidin 3,5-二葡糖苷并对其进行了表征。本方法允许质谱法被用作用于快速鉴定和表征花色苷的高选择性检测器,并且可以用作在水果和蔬菜中筛选花色苷的敏感方法。 (c)2005 Elsevier B.V.保留所有权利。

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