首页> 外文期刊>Journal of clinical gastroenterology >Hot water swallows improve symptoms and accelerate esophageal clearance in esophageal motility disorders.
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Hot water swallows improve symptoms and accelerate esophageal clearance in esophageal motility disorders.

机译:食水吞咽可改善食道运动障碍的症状并加速食道清除。

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摘要

Cold liquid ingestion may precipitate episodes of dysphagia and chest pain in patients with spastic esophageal motility disorders. The effect of hot liquids on esophageal symptoms, esophageal peristalsis, and clearance and any potential therapeutic benefit in such patients has not been examined. Using esophageal scintigraphy and manometry, we have investigated the effects of hot water swallows on dysphagia, chest pain, and esophageal motility and clearance in patients with esophageal motility disorders. We studied 48 men and women with intermittent dysphagia to both solids and liquids, chest pain, and/or regurgitation. All patients underwent upper endoscopy, barium swallow, and esophageal manometry using standard techniques. Esophageal scintigraphy assessed esophageal transit time (ETT) and retrograde intraesophageal movement of bolus at baseline (22 degrees C) and after hot (60 degrees C) water swallows. Esophageal manometry assessed the amplitude and duration of esophageal contractions in response to baseline and hot water swallows. Patients were followed clinically for as long as 6 months to assess symptomatic response. We found that baseline esophageal scintigraphy revealed a mean ETT of 48.5 seconds; after hot water swallow, mean ETT was 27.8 seconds (p < 0.001). The number of secondary peaks at baseline was 3.5; after hot water swallow, it was 2.1 (p < 0.001). Baseline esophageal manometry showed a mean esophageal body contraction amplitude of 188 mm Hg (mean duration, 11.8 seconds) in response to wet swallows and 125 mm Hg (mean duration, 5.7 seconds) with hot water swallows (p < 0.001). Clinically, 28 (58%) of 48 patients noted significant (>50%) improvement of their symptoms and have been ingesting hot water or other hot liquids regularly with their meals. We conclude that hot water accelerates esophageal clearance, decreases the amplitude and duration of esophageal body contractions, and improves symptoms in patients with esophageal motility disorders. Because of its safety and simplicity, it may have an important role in the management of these chronic conditions.
机译:痉挛性食道运动障碍患者的冷饮会导致吞咽困难和胸痛发作。尚未检查热液体对食道症状,食道蠕动和清除的影响以及对此类患者的任何潜在治疗益处。使用食管闪烁显像和测压法,我们研究了热水吞咽对食管运动障碍患者吞咽困难,胸痛以及食管运动和清除的影响。我们研究了48名患有间歇性吞咽困难的男性和女性,他们的固体和液体吞咽困难,胸痛和/或反流。所有患者均采用标准技术进行了上内镜检查,钡餐吞咽和食管测压。食管闪烁显像仪评估了在基线(22摄氏度)和吞咽热水(60摄氏度)后食管推注的食管通过时间(ETT)和逆行食管内移动。食管测压法评估对基线吞咽和热水吞咽的反应,食管收缩的幅度和持续时间。临床随访患者长达6个月以评估症状反应。我们发现基线食管闪烁显像显示平均ETT为48.5秒。热水吞咽后,平均ETT为27.8秒(p <0.001)。基线处的次要峰数为3.5;热水吞咽后为2.1(p <0.001)。基线食管测压表明,对湿吞咽做出反应的食管平均收缩幅度为188 mm Hg(平均持续时间11.8秒),对热水吞咽者而言为125 mm Hg(平均持续时间5.7秒)(p <0.001)。临床上,在48位患者中,有28位(58%)的症状得到了明显改善(> 50%),并在进餐时定期摄入热水或其他热液体。我们得出的结论是,热水可加快食道清洁度,降低食管身体收缩的幅度和持续时间,并改善食管运动障碍患者的症状。由于其安全性和简便性,它可能在控制这些慢性病中起重要作用。

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