GLAS-COL Offers an Easy-to-Use Dry Block Heater

Journal of Chemical Education Group

首页> 外文期刊>Journal of Chemical Education >GLAS-COL Offers an Easy-to-Use Dry Block Heater

【24h】

GLAS-COL Offers an Easy-to-Use Dry Block Heater

机译：GLAS-COL提供易于使用的干式加热器

获取原文

获取原文并翻译 | 示例

获取外文期刊封面目录资料

开具论文收录证明 >>

文献代查 >>

文献数据库（团队版） >>

页面导航

摘要
著录项
引文网络
相似文献
相关主题

摘要

Our block heater is a convenient answer to the laboratory's need for a small constant temperature heater that can accommodate a variety of different sizes.The heater opening is an SBS format,which allows heating of standard well plates(low or high profile).

机译：我们的块状加热器可以轻松满足实验室对小型恒温加热器的需求，该加热器可以容纳各种不同的尺寸。加热器开口为SBS格式，可以加热标准孔板（低矮或高矮）。

著录项

来源
《Journal of Chemical Education》 |2007年第3期|共1页
作者
Journal of Chemical Education Group;
展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种 eng
中图分类化学;
关键词

相似文献

外文文献
中文文献
专利

1. GLAS-COL Offers an Easy-to-Use Dry Block Heater [J] . Journal of Chemical Education Group Journal of Chemical Education . 2007,第3期

机译：GLAS-COL提供易于使用的干式加热器
2. Geosonics/Vibra-Tech Offers Easy-to-Use Vibration Monitoring Solution [J] . CEMENT 101 . 2019,第6期

机译：Geosonics / Vibra-Tech提供易于使用的振动监测解决方案
3. New fast, easy-to-use field mapping software offered [J] . Oil Gas amp, Petrochem Equipment group Oil, Gas & Petrochem Equipment . 2013,第11期

机译：提供新的快速，易于使用的现场制图软件
4. New formable concentrator offers easy-to-use option for controlling magnetic fields in induction heating [C] . T. Learman International automotive heat treating conference . 1999

机译：新型可成型集中器提供易于使用的选择，用于控制感应加热中的磁场
5. Effects of a novel pressed dried distillers grain block during late gestation on dry matter intake and cow performance and the impacts of feed efficiency on reproductive performance. [D] . Marshall, Chance L. 2014

机译：妊娠后期新型压榨干酒糟对干物质摄入量和奶牛生产性能的影响，以及饲料效率对生殖性能的影响。
6. Easy-to-Use Preservation and Application of Platelet-Rich Plasma in Combination Wound Therapy With a Gelatin Sheet and Freeze-Dried Platelet-Rich Plasma: A Case Report [O] . Naoki Morimoto, Natsuko Kakudo, Tsunekata Ogura, 2016

机译：明胶薄板和冻干的富含血小板血浆联合伤口治疗中富含血小板的血浆易于保存和应用：一例
7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

机译：抽象 ud本研究的目的是通过使用带有Design Mixture D-最优方法的Design Expert Application获得黑桑叶干面条产品的最佳配方。 ud这项研究分两个阶段进行。初步程序研究是确定抗氧化剂活性，叶绿素含量以及黑桑叶，黑桑叶粉，果皮和果皮中所含单宁的含量。首要研究是通过使用Mixture Design Expert Design D-optimal方法确定最佳配方，目的是优化黑桑叶干面条。本研究中的反应是通过使用粗纤维分析和蛋白质分析进行的化学分析反应。物理反应是吸水。感官反应是颜色，味道和气味。黑桑叶干面条由小麦粉，黑桑叶粉和削皮粉，鸡蛋，水，盐和碳酸氢钠等其他材料制成，这16种配方可根据需要提供最佳配方其中包含39.69％的面粉，14.25％的黑桑叶面粉，3.06％的去皮水果和面粉，其他材料是30％的水，10％的鸡蛋，2％的盐和1％的碳酸氢钠。该配方是通过程序11,05％的粗纤维含量，12.93％的蛋白质，274.31％的吸水率，4.31的颜色属性，3,87的味道属性和3,71的芳香属性得出的。 ud关键字：黑桑叶干面条，优化。

GLAS-COL Offers an Easy-to-Use Dry Block Heater

摘要

著录项

引文网络

相似文献

相关主题

期刊订阅