首页> 外文期刊>Journal of cardiovascular electrophysiology >Prevalence of esophageal ulceration after atrial fibrillation ablation with the hot balloon ablation catheter: What is the value of esophageal cooling?
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Prevalence of esophageal ulceration after atrial fibrillation ablation with the hot balloon ablation catheter: What is the value of esophageal cooling?

机译:热气球消融治疗房颤后食管溃疡的发生率:食管降温的价值是什么?

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Esophageal Cooling During Hot Balloon Ablation Background Little is known about luminal esophageal temperature (LET) monitoring during catheter ablation for atrial fibrillation (AF) using the radiofrequency hot balloon (RHB) technology. Objective The aim of this study is to investigate the impact of the use of a unique esophageal cooling method during RHB ablation. Methods and Results In this observational study, 318 consecutive patients (231 men; mean age, 63 ± 9 years) with symptomatic, drug-refractory, paroxysmal (n = 183) or persistent (n = 135) AF underwent RHB ablation with LET monitoring followed by a postprocedural, nonsymptom-driven esophageal endoscopy within 3 days of the ablation procedure. The patients have been divided into 3 groups. The first 22 patients treated are in Group A (n = 22) and had only LET monitoring without cooling of the esophagus. In Groups B (n = 128) and C (n = 168), patients had LET monitoring with cooling of the esophagus when the LET exceeded 43 C and 39 C, by infusion of cooled saline mixed with Gastrographin or Iopamidol, respectively. Group A had a higher risk of esophageal ulceration among the 3 groups (P < 0.0001). Saline infusion cooling initiated when the LET exceeded 43 C (Group B) was not as safe as saline infusion cooling initiated when the LET exceeded 39 C (Group C), demonstrated by the Group C minimum ulceration score and LET measurements while ablating the left superior pulmonary vein (LSPV) and left inferior pulmonary vein (LIPV) (P < 0.0001). Conclusion Cooling the esophagus by a mix of Iopamidol and saline infusion when the LET exceeds 39 C during RHB ablation may decrease the incidence and severity of esophageal thermal injury.
机译:热气球消融期间的食道冷却背景技术关于使用射频热气球(RHB)技术对导管消融期间房颤(AF)进行腔内食管温度(LET)监测的了解甚少。目的这项研究的目的是研究在RHB消融过程中使用独特的食管冷却方法的影响。方法和结果在这项观察性研究中,连续318例有症状,药物难治,阵发性(n = 183)或持续性(n = 135)AF的患者(有症状,药物难治,n = 135)通过LET监测进行RHB消融在消融手术后3天内进行术后无症状驱动的食管内镜检查。将患者分为3组。最初接受治疗的22例患者属于A组(n = 22),仅进行LET监测而没有食管冷却。在B组(n = 128)和C组(n = 168)中,当LET超过43 C和39 C时,分别通过输注与Gastrographin或Iopamidol混合的冷却盐水,对患者进行LET监测,同时对食管进行冷却。在三组中,A组食管溃疡的风险较高(P <0.0001)。当LET超过43 C(B组)时开始的盐水输注冷却不如当LET超过39 C(C组)时开始的盐水输注冷却不安全,这由C组最小溃疡评分和LET测量同时消融左上肢所证明肺静脉(LSPV)和左下肺静脉(LIPV)(P <0.0001)。结论在RHB消融过程中LET超过39℃时,通过联合使用碘帕醇和盐水输注冷却食管可以降低食管热损伤的发生率和严重程度。

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