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首页> 外文期刊>Journal of biomedical materials research, Part A >The effect of hyaluronic acid with different molecular weights on collagen crosslink synthesis in cultured chondrocytes embedded in collagen gels.
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The effect of hyaluronic acid with different molecular weights on collagen crosslink synthesis in cultured chondrocytes embedded in collagen gels.

机译:不同分子量的透明质酸对包埋在胶原蛋白凝胶中的软骨细胞中胶原蛋白交联合成的影响。

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Hyaluronic acid (HA) is a component of the extracellular matrix of cartilage and has various effects on three-dimensional cultured chondrocytes. We measured Pyridinoline (Pyr), which is a crosslink of collagen in cultured chondrocyte-collagen composites treated with HA of different molecular weights to investigate the effects of the various molecular weights on collagen crosslink synthesis. The control group was collagen gel without cells; group N was treated without HA; and the others were treated with HA with an average molecular weight of 2.3 x10(6) Da (group H), 8.0 x10(5) Da (group M), and 2.3 x10(4) Da (group L). In the control group, the Pyr content decreased, at week 4, being one-tenth that of preculture levels. In groups H and M, it was significantly greater than that in groups L and N at week 4. Pyr/hydroxyproline, which indicates the concentration of Pyr per collagen, decreased greatly in the control group at week 3. In groups H and M, it was significantly higher than that in groups L and N at week 4 and increased to 80 and 76% of normal rabbit articular cartilage, respectively. The concentration of Pyr per collagen in cultured chondrocyte-collagen composites was similar to that of normal articular cartilage in vivo, and higher molecular weight HA may have a greater effect on the maturation of collagen in the composite.
机译:透明质酸(HA)是软骨细胞外基质的组成部分,对三维培养的软骨细胞具有多种作用。我们测量了吡啶啉(Pyr),它是用不同分子量的HA处理过的软骨细胞-胶原蛋白复合物中胶原蛋白的交联,以研究各种分子量对胶原蛋白交联合成的影响。对照组为无细胞胶原凝胶。 N组未经HA治疗;其余均用平均分子量分别为2.3 x10(6)Da(H组),8.0 x10(5)Da(M组)和2.3 x10(4)Da(L组)的HA处理。在对照组中,第4周的Pyr含量下降,是培养前水平的十分之一。在H和M组,在第4周时,其明显高于L和N组。Pyr /羟脯氨酸(表示每种胶原的Pyr浓度)在对照组在第3周时大大降低。它在第4周时显着高于L和N组,分别增加到正常兔关节软骨的80%和76%。培养的软骨细胞-胶原蛋白复合物中每胶原的Pyr浓度与体内正常关节软骨的浓度相似,并且较高的HA分子量可能会对复合物中胶原的成熟产生更大的影响。

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