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首页> 外文期刊>Journal of Biotechnology >Dynamics of membrane fatty acid composition of succinic acid-producing Anaerobiospirillum succiniciproducens
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Dynamics of membrane fatty acid composition of succinic acid-producing Anaerobiospirillum succiniciproducens

机译:产琥珀酸厌氧螺旋藻产琥珀酸的膜脂肪酸组成的动力学

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摘要

The dynamics of the membrane fatty acid composition of a succinic acid-producing bacterium, Anaerobiospirillum succiniciproducens, was studied using continuous and batch cultures. In both batch and chemostat continuous culture conditions, A. succiniciproducens grown on glucose or glycerol responded to acid stress by lowering the content of saturated fatty acids (SFAs) and increasing the content of unsaturated fatty acids (UFAs). Notably, A. succiniciproducens elongated C16:0 (SFA) and converted it to C18:1 (UFA) in the pH-uncontrolled culture, which is a common bacterial adaptation strategy to combat acid stress. Interestingly, A. succiniciproducens did not exhibit a significant increase in cyclic FA content, which is another common strategy to cope with acidic conditions. (C) 2014 Elsevier B.V. All rights reserved.
机译:使用连续和分批培养技术研究了产琥珀酸的细菌厌氧气螺旋菌产琥珀酸的膜脂肪酸组成的动力学。在分批和恒化器连续培养条件下,在葡萄糖或甘油上生长的琥珀酸产琥珀菌通过降低饱和脂肪酸(SFA)含量和增加不饱和脂肪酸(UFA)含量来应对酸胁迫。值得注意的是,在pH不受控制的培养中,产琥珀曲霉会拉长C16:0(SFA)并将其转化为C18:1(UFA),这是一种常见的细菌适应策略,可应对酸胁迫。有趣的是,琥珀酸产假单胞菌并未显示出循环FA含量的显着增加,这是应对酸性条件的另一种常用策略。 (C)2014 Elsevier B.V.保留所有权利。

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