Obtaining dairy products by traditional methods of processing sheep milk in the mountains on Trotus, Valley, Romania

Bocanici Mioara; Cristea Stelica

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Obtaining dairy products by traditional methods of processing sheep milk in the mountains on Trotus, Valley, Romania

机译：通过罗马尼亚特鲁图斯山谷中山区的传统加工羊奶的方法获得乳制品

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《Journal of Biotechnology》 |2014年第null期|共2页
作者
Bocanici Mioara; Cristea Stelica;
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正文语种 eng
中图分类生物工程学（生物技术）;
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1. Obtaining dairy products by traditional methods of processing sheep milk in the mountains on Trotus, Valley, Romania [J] . Bocanici Mioara, Cristea Stelica Journal of Biotechnology . 2014,第Null期

机译：通过罗马尼亚特鲁图斯山谷中山区的传统加工羊奶的方法获得乳制品
2. Manufacture of a fermented dairy product using whey from sheep's milk cheese: An alternative to using the main by-product of sheep's milk cheese production in small farms [J] . Lima Tribst Alline Artigiani, Piza Falcade Luiza Toledo, Carvalho Nathalia Silva, International Dairy Journal . 2020,第1期

机译：使用羊奶奶酪的乳清制造发酵乳制品：在小农场中使用羊奶奶酪生产主要副产品的替代方案
3. Microbiological and Chemical Characterization of Halvi, a Traditional Iranian Dairy Product Made from Sheep Milk [J] . Ali Misaghi, Fazeleh Talebi, Negin Noori, Journal of Fasting and Health . 2019,第2期

机译：传统的伊朗羊奶制成的乳制品Halvi的微生物学和化学特性
4. Evolution of milk production of the Greek mountain sheep breed by using different methods of hand and mechanical milking and stripping [C] . B. Skapetas, J. Hatziminaoglou, A. Karalazos, International Symposium on the Milking of Small Ruminants . 1999

机译：使用不同的手工挤奶方法，利用不同方法牛奶生产的演变
5. Efficacy of the PortaSCC milk test to estimate somatic cell count (SCC) and detect subclinical mastitis in sheep, and the effect of cell counting method, sampling day, and udder health status on SCC and constituents in sheep milk [D] . Kretschmer, Emily R. 2007

机译：PortaSCC牛奶测试评估绵羊的体细胞计数（SCC）和检测亚临床乳腺炎的功效，以及细胞计数方法，采样日和乳房健康状况对绵羊牛奶中SCC和成分的影响
6. Prevalence and Antimicrobial Susceptibility Profile of Staphylococcus aureus in Milk and Traditionally Processed Dairy Products in Addis Ababa Ethiopia [O] . Fikirte Lemma, Haile Alemayehu, Andrew Stringer, 2021

机译：埃塞俄比亚亚的斯亚贝巴牛奶和传统加工乳制品葡萄球菌的患病率和抗微生物敏感性谱
7. Effect of Heating Treatments, Processing Methods and Refrigerated Storage of Milk and Some Dairy Products on Lipids Oxidation [O] . Meshref A. Al-rowaily 2013

机译：添加到阅览室阅读软件下载与<<牛奶及某些乳制品加热处理，加工方法及冷藏对脂类氧化的影响>>相似的文献

Obtaining dairy products by traditional methods of processing sheep milk in the mountains on Trotus, Valley, Romania

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