首页> 外文期刊>Journal of Biological Control >Variability in production of extracellular hydrolytic enzymes by Trichoderma spp. and induction of resistance in Gram (Cicer arietinum).
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Variability in production of extracellular hydrolytic enzymes by Trichoderma spp. and induction of resistance in Gram (Cicer arietinum).

机译:木霉属种产生细胞外水解酶的变异性。和诱导革兰氏抗性(Cicer arietinum)。

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Ten isolates of Trichoderma spp. isolated from rhizosphere region of different crops were evaluated for their ability to produce extracellular hydrolytic enzymes, viz., beta -1, 3 glucanase, chitinase and cellulase enzymes with different concentrations of carbon sources, pH, and temperature levels and the induction of systemic resistance in gram seedlings. Highest chitinase and beta -1, 3 glucanase activity were observed in TR2 isolate whereas TH2 isolate exhibited highest activity of cellulase. TH1 and TH5 were the next best isolates in their chitinase enzyme activity. Similarly, TR1 and TH1 isolates followed the TR2 for beta -1, 3-glucanase activity. The activity of cellulase was highest in TH2 isolate followed by TH5 and TR2, which were statistically significant. The enzyme beta -1,3 glucanase was produce in media with pH 4.0 to 8.0 with an optimum pH 5.5. The optimum pH for chitinase and cellulase enzyme activity was recorded at 5.0. With the variable temperatures, i.e., 20, 25, 30, 35 and 40 degrees C, the enzyme activities of all three enzymes showed highest at 30 degrees C. The activities of enzymes beta -1,3 glucanase and chitinase was recorded highest at 3.0 and 4.0% concentrations of glucan and chitin, respectively whereas 0.75% concentration of cellulose showed highest cellulase activity. The highest induced resistance by Trichoderma isolates in gram seedlings, was recorded by TR1 through the increase activity of PAL and beta -1,3 glucanase and TH1 by enhance activity of peroxidase enzyme.
机译:木霉属十种菌株。从不同农作物的根际区域分离出的芽孢杆菌,评估了它们产生具有不同碳源浓度,pH和温度水平的细胞外水解酶(即β-1、3葡聚糖酶,几丁质酶和纤维素酶)的能力,以及诱导了系统抗性在克幼苗中。在TR2分离物中观察到最高的几丁质酶和β-1、3葡聚糖酶活性,而TH2分离物表现出最高的纤维素酶活性。 TH1和TH5是几丁质酶活性次佳的分离株。类似地,TR1和TH1分离株遵循TR2的β-1、3-葡聚糖酶活性。纤维素酶的活性在TH2分离物中最高,其次是TH5和TR2,具有统计学意义。 β-1,3葡聚糖酶是在pH值为4.0至8.0,最适pH值为5.5的培养基中产生的。记录几丁质酶和纤维素酶活性的最适pH为5.0。在温度变化(即20、25、30、35和40摄氏度)下,所有三种酶的酶活性均在30摄氏度时最高。β-1,3葡聚糖酶和几丁质酶的酶活性最高时为3.0。葡聚糖和几丁质的浓度分别为4.0%和4.0%,而纤维素的0.75%浓度则具有最高的纤维素酶活性。 TR1通过提高PAL和β-1,3葡聚糖酶和TH1的过氧化物酶活性来增加革兰氏菌中木霉菌的最高诱导抗性。

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