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首页> 外文期刊>Journal of Bioscience and Bioengineering >A Comparative Study on Pb~(2+) Accumulation between Saccharomyces cerevisiae and Aureobasidium pullulans by SEM (Scanning Electron Microscopy) and EDX (Energy Dispersive X-ray) Analyses
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A Comparative Study on Pb~(2+) Accumulation between Saccharomyces cerevisiae and Aureobasidium pullulans by SEM (Scanning Electron Microscopy) and EDX (Energy Dispersive X-ray) Analyses

机译:酿酒酵母和金黄芽孢杆菌的Pb〜(2+)积累的SEM(扫描电镜)和EDX(能量色散X射线)分析的比较研究

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摘要

Scanning electron microscopy and energy dispersive X-ray analyses were carried out in a comparative investigation of Pb~(2+) accumulation in Saccharomyces cerevisiae and Aureobasidium pullulans. In S. cerevisiae, the time required to reach an equilibrium state was shortened from 100 h to 1 h as the initial Pb~(2+) concentration decreased from 96.5 mg/l to 16.0 mg/l, whereas the time was almost independent of initial Pb~(2+) concentration in A. pullulans. Concomitant with the Pb~(2+) accumulation, the cell surface of S. cerevisiae became rough and the amounts of potassium, phosphorus and sulfur on the cell surface decreased. However, significant increase of Pb~(2+) on the cell surface after Pb~(2+) accumulation was not observed due to Pb~(2+) penetration into the cell interior. In contrast, the Pb~(2+) accumulation had no significant effect on the surface characteristics of A. pullulans and extreme Pb~(2+) accumulation was observed on the cell surface because Pb~(2+) could not penetrate into the cell interior due to the existence of extracellular polymeric substances.
机译:在酿酒酵母和金黄色葡萄球菌中Pb〜(2+)积累的比较研究中进行了扫描电子显微镜和能量色散X射线分析。在啤酒酵母中,由于初始Pb〜(2+)浓度从96.5 mg / l降至16.0 mg / l,达到平衡状态所需的时间从100 h缩短至1 h,而该时间几乎与支链淀粉中Pb〜(2+)的初始浓度伴随着Pb〜(2+)的积累,酿酒酵母的细胞表面变得粗糙,细胞表面的钾,磷和硫的含量降低。然而,由于Pb〜(2+)渗透到细胞内部,未观察到Pb〜(2+)积累后细胞表面Pb〜(2+)的显着增加。相比之下,Pb〜(2+)的积累对on曲霉的表面特性没有显着影响,并且由于Pb〜(2+)不能渗透到细菌中,因此在细胞表面观察到了极端的Pb〜(2+)积累。细胞内部由于存在细胞外聚合物质。

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