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首页> 外文期刊>Journal of Applied Polymer Science >Structure and Properties of Casting Films Blended with Starch and Waterborne Polyurethane
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Structure and Properties of Casting Films Blended with Starch and Waterborne Polyurethane

机译:淀粉与水性聚氨酯共混流延膜的结构与性能

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摘要

A series of casting films blended from starch and waterborne polyurethane (STPU) in aqueous solution were prepared. The structure and properties of the films were investigated by infrared spectroscopy, ultraviolet spectroscopy, scanning electron micrography, strength test, thermogravimetric analysis, and different scanning calo- rimetry .The results showed that the tensile strength and modules of air-dried STPU blend films increased with the increase of starch content, while elongation decreased. When starch content was in the range from 80 to 90 wt %, the blend films showed significantly higher tensile strength, breaking elongation, water resistivity, and light transmittance than that of pure starch film, resulting from the miscibility between starch and waterborne polyurethane. Moreover, the STPU films containing 90 wt % starch have higher thermal stability than pure waterborne polyurethane film, and their light transmittance was close to the polyurethane, due to the existence of a strong intermolecular hydrogen bonding between starch and polyurethane.
机译:制备了一系列由淀粉和水性聚氨酯(STPU)混合而成的流延膜。通过红外光谱,紫外光谱,扫描电子显微镜,强度试验,热重分析和不同的扫描量热法研究了薄膜的结构和性能。结果表明,风干STPU共混薄膜的拉伸强度和模量有所提高。随着淀粉含量的增加,而伸长率下降。当淀粉含量在80至90wt%的范围内时,由于淀粉与水性聚氨酯之间的可混溶性,共混膜显示出比纯淀粉膜高得多的拉伸强度,断裂伸长率,耐水性和透光率。此外,由于淀粉和聚氨酯之间存在强的分子间氢键,因此含有90wt%淀粉的STPU薄膜具有比纯水性聚氨酯薄膜更高的热稳定性,并且其透光率接近于聚氨酯。

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