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首页> 外文期刊>Journal of Applied Polymer Science >Effects of Ethyl Acetate on the Soap-Free Emulsion Polymerization of 4-Vinylpyridine adn Styrene
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Effects of Ethyl Acetate on the Soap-Free Emulsion Polymerization of 4-Vinylpyridine adn Styrene

机译:乙酸乙酯对4-乙烯基吡啶和苯乙烯无皂乳液聚合的影响

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摘要

The properties and morphologies of poly(4-vinylpyridine-co-styrene) [P(4VP/St)] lattices, prepared by soap-free emulsion polymerization using the water- soluble initiator 2,2'-azobis(2-amidinopropane) .2HCI (V50), were greatly affected by the addition of ethyl acetate (EA). The properties and morphologies of the resultant lattices were characterized by measuring the zeta potential, viscosity average molecu- lar weight, particle size and distribution, glass-transition temperature (T g), and pho- tographs taken by SEM and TEM. The effects of two kinds of monomer feeding modes, that is, the batch and semicontinuous emulsion copolymerization, were also investi- gated. For batch emulsion copolymerization, by charging EA, the core-shell morphology resulting from the disparate reactivity ratios of the 4VP(1)/St(2) copolymerization system (rl = 1.04, r2 = -0.73) disappeared. Instead, first a bimodal particle size distribution, with an apparently asymmetric composition structure, and then spherical microspheres were obtained as the amount of EA charged increased from 2 to 10 wt %. The particle size increased twofold by the addition ofEA. The zeta potential of particles increased from +64.4 to more than +100 mV, and viscosity average molecular weight decreased from 9.70 to 0.97 x 105 g/mol, as EA increased from 0 to 8 wt %. With the semicontinuous copolymerization, raspberry-Iike particles were obtained by charging 10 wt % EA, whereas a sandwich-Iike morphology was obtained without EA. The DSC curves showed one T g for all the lattices prepared with charging EA, but two T g'S for the latex prepared without using EA, regardless of the monomer feeding modes.
机译:使用水溶性引发剂2,2'-偶氮二(2-ami基丙烷)通过无皂乳液聚合制备的聚(4-乙烯基吡啶-共苯乙烯)[P(4VP / St)]晶格的性质和形貌。 2HCI(V50)受添加乙酸乙酯(EA)的影响很大。通过测量ζ电势,粘均分子量,粒径和分布,玻璃化转变温度(T g)以及通过SEM和TEM拍摄的照片来表征所得晶格的性质和形态。还研究了两种单体进料模式的影响,即间歇和半连续乳液共聚。对于分批乳液共聚,通过加入EA,消失了由4VP(1)/ St(2)共聚体系的不同反应比(r1 = 1.04,r2 = -0.73)形成的核-壳形态。取而代之的是,首先具有明显不对称的组成结构的双峰粒度分布,然后随着EA的加入量从2 wt%增加到10 wt%获得球形微球。通过添加EA,粒度增加了两倍。随着EA从0到8 wt%,颗粒的zeta电位从+64.4增加到+100 mV以上,粘均分子量从9.70下降到0.97 x 105 g / mol。通过半连续共聚,通过加入10wt%的EA获得树莓-Iike颗粒,而没有EA则获得三明治-Iike形态。 DSC曲线显示,对于带电荷的EA制备的所有晶格,T g为1 T g,对于不使用EA制备的胶乳,则为2 T g'S,与单体进料方式无关。

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