Evidence that elevated CO₂ reduces resistance to the European large raspberry aphid in some raspberry cultivars.

摘要

Global climate change, such as elevated atmospheric carbon dioxide (eCO₂), may accelerate the breakdown of crop resistance to insect pests by compromising expression of resistance genes. This study investigated how eCO₂ (700 micro mol/mol) affected the susceptibility of red raspberry (Rubus idaeus) to the European large raspberry aphid (Amphorophora idaei) Borner (Homoptera: Aphididae), using a susceptible cultivar (Malling Jewel) and cultivars containing either the A₁ (Glen Lyon) or A₁₀ (Glen Rosa) resistance genes. Compared to plants grown at ambient CO₂ (aCO₂) (375 micro mol/mol), growth rates were significantly increased (ranging from 42-300%) in all cultivars at eCO₂. There was some evidence that plants containing the A₁ gene were more susceptible to aphids at eCO₂, with aphid populations doubling in size compared to the same plants grown at aCO₂. Moreover, aphids grew 38% larger (1.36 mg compared with 0.98 mg) on plants with the A₁ resistance gene at eCO₂ compared with those at aCO₂. Aphid performance on plants containing the A₁ gene grown at eCO₂ was therefore similar to that of aphids reared on entirely susceptible plants under either CO₂ treatment. In contrast, aphids did not respond to eCO₂ when reared on plants with the A₁₀ resistance gene, suggesting that plants with this resistance gene remained resistant to aphids at eCO₂.