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首页> 外文期刊>Journal of Applied Bacteriology >EFFECT OF CHEMICAL AGENTS ON SWARMING OF BACILLUS SPECIES
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EFFECT OF CHEMICAL AGENTS ON SWARMING OF BACILLUS SPECIES

机译:化学剂对芽孢杆菌属群体的影响

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摘要

The effect of 58 chemical compounds belonging to different categories, viz. antibiotics, detergents, surfactants, nutrients and salts of organic and inorganic acids, were tested on swarming of Bacillus species comprising B. coagulans, B. circulans, B. alvei and B. subtilis by spot inoculation method. Carbohydrates, vitamins, amino acids and other nutrient compounds such as peptone, with the exception of vitamin-free casamino acids induced considerable swarming. An inhibition of swarming was noticed by antiseptics, detergents and surfactants; but the extent of swarming differed among the chemicals tested, their concentration and the bacterial strains. Most of the compounds that inhibited swarming were these which acted on flagellar mechanism and motility. The results support the theory that formation of lateral flagella is a prerequisite for inhibition of swarming.
机译:58种属于不同类别的化合物的作用。通过斑点接种法检测了包括凝结芽孢杆菌,圆环芽孢杆菌,破膜芽孢杆菌和枯草芽孢杆菌在内的芽孢杆菌种类的抗生素,去污剂,表面活性剂,有机酸和无机酸的养分和盐类。碳水化合物,维生素,氨基酸和其他营养化合物(例如蛋白one),不含维生素的酪蛋白氨基酸会引起大量蜂群。防腐剂,清洁剂和表面活性剂可抑制蜂群生长。但是在测试的化学品,其浓度和细菌菌株之间,蜂拥的程度有所不同。大多数抑制群聚的化合物是对鞭毛机制和运动有作用的化合物。该结果支持以下理论:侧鞭毛的形成是抑制群聚的前提。

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