Vitamins and especially flavonoids in common beverages are powerful in vitro antioxidants which enrich lower density lipoproteins and increase their oxidative resistance after ex vivo spiking in human plasma.

Vinson JA; Jang J; Yang J; Dabbagh Y; Liang X; Serry M; Proch J; Cai S

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Vitamins and especially flavonoids in common beverages are powerful in vitro antioxidants which enrich lower density lipoproteins and increase their oxidative resistance after ex vivo spiking in human plasma.

机译：普通饮料中的维生素（尤其是类黄酮）是强大的体外抗氧化剂，在人体血浆中加标后，富含低密度脂蛋白并增加其抗氧化性。

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来源
《Journal of Agricultural and Food Chemistry》 |1999年第7期|共3页
作者
Vinson JA; Jang J; Yang J; Dabbagh Y; Liang X; Serry M; Proch J; Cai S;
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正文语种 eng
中图分类农业化学;营养卫生、食品卫生;农业科学;
关键词
Antioxidants; Beverages; Bioflavonoids; Lipoproteins; LDL; Vitamins; 抗氧化药; 饮料; 生物黄酮类; 脂蛋白类; LDL; 维生素类;

机译：Antioxidants;Beverages;Bioflavonoids;Lipoproteins;LDL;Vitamins;抗氧化药;饮料;生物黄酮类;脂蛋白类;LDL;维生素类;

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外文文献

1. Vitamins and especially flavonoids in common beverages are powerful in vitro antioxidants which enrich lower density lipoproteins and increase their oxidative resistance after ex vivo spiking in human plasma. [J] . Vinson JA, Jang J, Yang J, Journal of Agricultural and Food Chemistry . 1999,第7期

机译：普通饮料中的维生素（尤其是类黄酮）是强大的体外抗氧化剂，在人体血浆中加标后，富含低密度脂蛋白并增加其抗氧化性。
2. Vitamin E supplementation in hyperlipidaemic patients: effect of increasing doses on in vitro and in vivo low-density lipoprotein oxidation. [J] . Wen Y, Killalea S, Norris LA, European journal of clinical investigation . 1999,第12期

机译：高脂血症患者补充维生素E：增加剂量对体内和体外低密度脂蛋白氧化的影响。
3. Increased resistance to oxidation of betalain-enriched human low density lipoproteins. [J] . Tesoriere L, Butera D, DArpa D, Free radical research . 2003,第6期

机译：增加了富含βlain的人类低密度脂蛋白的抗氧化性。
4. Xanthohumol, a flavonoid from hops (Humulus lupulus ): In vitro and in vivo metabolism, antioxidant properties of metabolites, and risk assessment in humans. [D] . Yilmazer, Meltem. 2001

机译：Xanthohumol，蛇麻草中的类黄酮：体外和体内代谢，代谢产物的抗氧化特性以及对人体的风险评估。
5. The role of high-density lipoprotein and lipid-soluble antioxidant vitamins in inhibiting low-density lipoprotein oxidation. [O] . M I Mackness, C Abbott, S Arrol, 1993

机译：高密度脂蛋白和脂溶性抗氧化剂维生素在抑制低密度脂蛋白氧化中的作用。
6. Vitamins and Especially Flavonoids in Common Beverages Are Powerful in Vitro Antioxidants Which Enrich Lower Density Lipoproteins and Increase Their Oxidative Resistance after ex Vivo Spiking in Human Plasma [O] . Joe A. Vinson, Jinhee Jang, Jihong Yang, 2001

机译：普通饮料中的维生素和尤其是黄酮类化合物是强大的体外抗氧化剂，可富集密度脂蛋白，并在人血浆中施用后的氧化抗性增加

Vitamins and especially flavonoids in common beverages are powerful in vitro antioxidants which enrich lower density lipoproteins and increase their oxidative resistance after ex vivo spiking in human plasma.

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