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Analysis of beta-casein-monopalmitin mixed films at the air-water interface.

机译:在空气-水界面处的β-酪蛋白-单棕榈蛋白混合膜的分析。

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摘要

The surface pressure (pi)-area (A) isotherms and Brewster angle microscopy (BAM) images of monopalmitin and beta-casein mixed films spread on buffered water at pHs 5 and 7 and at 20 degrees C were determined as a function of the mass fraction of monopalmitin in the mixture (X). The structural characteristics and morphology of monopalmitin-beta-casein mixed films are dependent on surface pressure, pH, and monolayer composition. The prevalence of monopalmitin in the interface increases with the amount of monopalmitin in the mixture and at higher pi. At the monopalmitin monolayer collapse the mixed film is practically dominated by the presence of monopalmitin. However, some degree of interactions exist between monopalmitin and beta-casein in the mixed film, and these interactions are more pronounced as the monolayer is compressed at the highest surface pressures.
机译:测定在压力为5和7且在20摄氏度的缓冲水中散布的单棕榈蛋白和β-酪蛋白混合膜的表面压力(pi)区域(A)等温线和布鲁斯特角显微镜(BAM)图像,作为质量的函数混合物(X)中单棕榈酸的一部分。单棕榈蛋白-β-酪蛋白混合膜的结构特征和形态取决于表面压力,pH和单层组成。界面中monopalmitin的患病率随混合物中monopalmitin含量的增加以及在较高的pi下增加。在单棕榈素单层塌陷时,混合膜实际上是由单棕榈素的存在决定的。然而,在混合膜中,单棕榈酸与β-酪蛋白之间存在某种程度的相互作用,并且当单层在最高表面压力下被压缩时,这些相互作用更加明显。

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