Comparison of the effects of high pressure and thermal treatments on the casein micelles in goat's milk.

Law AJR; Leaver J; Felipe X; Ferragut V; Pla R; Guamis B

首页> 外文期刊>Journal of Agricultural and Food Chemistry >Comparison of the effects of high pressure and thermal treatments on the casein micelles in goat's milk.

【24h】

Comparison of the effects of high pressure and thermal treatments on the casein micelles in goat's milk.

机译：高压和热处理对山羊奶中酪蛋白胶束影响的比较。

获取原文

获取原文并翻译 | 示例

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

页面导航

著录项
相似文献
相关主题

著录项

来源
《Journal of Agricultural and Food Chemistry》 |1998年第7期|共8页
作者
Law AJR; Leaver J; Felipe X; Ferragut V; Pla R; Guamis B;
展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种 eng
中图分类农业化学;营养卫生、食品卫生;农业科学;
关键词
pressure treatment; casein; micelles; goat milk; heat treatment; whey protein; milk protein; denaturation; calcium phosphates; kappa casein; beta lactoglobulin; immunoglobulins; alpha lactalbumin;

机译：压力处理;酪蛋白;胶束;山羊奶;热处理;乳清蛋白;牛奶蛋白;变性;磷酸钙;κ酪蛋白;β乳球蛋白;免疫球蛋白;α乳白蛋白;
入库时间 2022-08-18 23:19:09

相似文献

外文文献
中文文献
专利

1. Comparison of the effects of high pressure and thermal treatments on the casein micelles in goat's milk. [J] . Law AJR, Leaver J, Felipe X, Journal of Agricultural and Food Chemistry . 1998,第7期

机译：高压和热处理对山羊奶中酪蛋白胶束影响的比较。
2. High pressure-induced changes in ovine milk. 2. Effects on casein micelles and whey proteins [J] . Th. HUPPERTZ, A.L. KELLY, P.F. Fox Milchwissenschaft . 2006,第4期

机译：高压引起的羊乳变化。 2.对酪蛋白胶束和乳清蛋白的影响
3. Comparison of the effects of high-pressure treatments and heat pasteurization on the whey proteins in goat's milk. [J] . Felipe X, Capellas M, Law AJR Journal of Agricultural and Food Chemistry . 1997,第3期

机译：高压处理和热巴氏消毒对山羊奶中乳清蛋白的影响比较。
4. COUPLED THERMAL AND MECHANICAL EFFECTS IN INJECTED POLYMER PIECES: COMPARISON BETWEEN EXPERIMENTAL MEASUREMENTS AND NUMERICAL PREDICTION OF BOTH PRESSURE AND THERMAL CONTACT RESISTANCES TIME EVOLUTION [C] . Hugues MASSE, Eric ARQUIS, Didier DELAUNAY Proceedings of the 2002 ASME Joint U.S.-European Fluids Engineering Conference . 2002

机译：注射的聚合物件中的热效应和机械效应耦合：压力和热接触电阻时间演变的实验测量与数值预测之间的比较
5. Effects of thermal and high pressure treatments on structural and functional properties of pea seed (Pisum sativum L.) proteins and enzymatic protein hydrolysates [D] . Chao, Dongfang. 2012

机译：高温和高压处理对豌豆种子（Pisum sativum L.）蛋白和酶促蛋白水解物的结构和功能特性的影响
6. Combined effects of high-pressure and thermal treatments on lipid oxidation and enzymes in pork [O] . Yechuan Huang, Yanrong Wang, Zhaomin Wu, 1964

机译：高压和热处理对猪肉脂质氧化和酶的综合影响
7. Heat and/or high-pressure treatment of skim milk: changes to the casein micelle size, whey proteins and the acid gelation properties of the milk [O] . SKELTE G. ANEMA 2008

机译：脱脂牛奶的热和/或高压处理：酪蛋白尺寸，乳清蛋白和牛奶酸凝胶化性质的变化
8. Comparison of element partitioning in two types of thermal treatment facilities and the effects on potential radiation dose [R] . Aaberg, R. L. , Burger, L. L. , Baker, D. A. , 1995

机译：两种热处理设施中元素分配的比较及对潜在辐射剂量的影响

Comparison of the effects of high pressure and thermal treatments on the casein micelles in goat's milk.

著录项

相似文献

相关主题

期刊订阅