Tailoring the textural attributes of butter fat/canola oil blends via Rhizopus arrhizus lipase-catalyzed interesterification. 1. Compositional modifications.

Rousseau D; Marangoni AG

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Tailoring the textural attributes of butter fat/canola oil blends via Rhizopus arrhizus lipase-catalyzed interesterification. 1. Compositional modifications.

机译：通过根霉脂肪酶催化的酯交换作用来调整黄油脂肪/菜籽油混合物的质地属性。 1.组成修改。

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来源
《Journal of Agricultural and Food Chemistry》 |1998年第6期|共7页
作者
Rousseau D; Marangoni AG;
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正文语种 eng
中图分类农业化学;营养卫生、食品卫生;农业科学;
关键词
rapeseed oil; milk fat; esterification; triacylglycerol lipase; composition; fatty acids; triacylglycerols; moisture content; hydrolysis; oleic acid; palmitic acid; butyric acid; hexanoic acid; Monoacylglycerols; diacylglycerols;

机译：菜籽油;乳脂;酯化;三酰基甘油脂酶;组成;脂肪酸;三酰基甘油;水分;水解;油酸;棕榈酸;丁酸;己酸;单酰基甘油;二酰基甘油;

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1. Tailoring the textural attributes of butter fat/canola oil blends via Rhizopus arrhizus lipase-catalyzed interesterification. 1. Compositional modifications. [J] . Rousseau D, Marangoni AG Journal of Agricultural and Food Chemistry . 1998,第6期

机译：通过根霉脂肪酶催化的酯交换作用来调整黄油脂肪/菜籽油混合物的质地属性。 1.组成修改。
2. Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition,antioxidant profile and quality attributes of semimembranosus muscle in goats [J] . Kazeem D.Adeyemi, Azad B.Sabow, Rafiat M.Shittu, 畜牧与生物技术杂志：英文版 . 2016,第003期

机译：日粮低芥酸菜子油和棕榈油的混合物以及冷藏保存对山羊半膜肌的脂肪酸，肌原纤维蛋白，化学成分，抗氧化特性和质量属性的影响
3. Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality attributes of semimembranosus muscle in goats [J] . Kazeem D.Adeyemi, Azad B.Sabow, Rafiat M.Shittu, 畜牧与生物技术杂志(英文版) . 2016,第003期

机译：日粮低芥酸菜子油和棕榈油的混合物以及冷藏后对山羊半膜肌中脂肪酸，肌原纤维蛋白，化学成分，抗氧化特性和品质属性的影响
4. Synthesis of Cocoa Butter Equivalent from Formulated Hard Palm Oil Mid-fraction and Canola Oil Blends [C] . Reiza Mutia, Dayang Norulfairuz Abang Zaidel, Ida Idayu Muhamad International Conference Global Sustainability and Chemical Engineering . 2015

机译：合成配方硬棕榈油中馏分和油菜油混合物的可可脂相同的Cocoa黄油
5. Effects of processing, hybridization and blending of various oil types on the fatty acid composition of Costa Rican crude palm oil and derivatives used for human consumption. [D] . Fernandez Rojas, Xinia Elena. 2001

机译：各种油类的加工，杂交和共混对哥斯达黎加粗棕榈油和人类食用衍生物的脂肪酸组成的影响。
6. Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids myofibrillar proteins chemical composition antioxidant profile and quality attributes of semimembranosus muscle in goats [O] . Kazeem D. Adeyemi, Azad B. Sabow, Rafiat M. Shittu, 2015

机译：日粮低芥酸菜子油和棕榈油的混合物以及冷藏后对山羊半膜肌脂肪酸肌原纤维蛋白化学成分抗氧化特性和品质属性的影响
7. Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality attributes of muscle in goats [O] . 2015

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8. Natural Processes Influencing Terrain Attributes. Report 1. Prediction of Residual Soil Texture in Humid Temperate Climates of the Federal Republic of Germany and Selected Analogous Portions of the United States-Pilot Study. [R] . Dornbusch, W. K. 1982

机译：影响地形属性的自然过程。报告1.德意志联邦共和国潮湿温带气候中残留土壤质地的预测和美国的一些类似部分 - 试点研究。

Tailoring the textural attributes of butter fat/canola oil blends via Rhizopus arrhizus lipase-catalyzed interesterification. 1. Compositional modifications.

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