Flavonol glycoside content and composition of tea infusions made from commercially available teas and tea products.

Price KR; Rhodes MJC; Barnes KA

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Flavonol glycoside content and composition of tea infusions made from commercially available teas and tea products.

机译：由市售茶和茶产品制得的茶浸液的黄酮醇苷含量和组成。

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来源
《Journal of Agricultural and Food Chemistry》 |1998年第7期|共6页
作者
Price KR; Rhodes MJC; Barnes KA;
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原文格式 PDF
正文语种 eng
中图分类农业化学;营养卫生、食品卫生;农业科学;
关键词
tea; HPLC; quercetin; kaempferol; composition; products; glycosides; flavonols; antioxidants; Camellia sinensis;

机译：茶叶;HPLC;槲皮素;山;酚;成分;产品;糖苷;黄酮醇;抗氧化剂;山茶;
入库时间 2022-08-18 23:18:58

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专利

1. Flavonol glycoside content and composition of tea infusions made from commercially available teas and tea products. [J] . Price KR, Rhodes MJC, Barnes KA Journal of Agricultural and Food Chemistry . 1998,第7期

机译：由市售茶和茶产品制得的茶浸液的黄酮醇苷含量和组成。
2. A comparison of the potential health risk of aluminum and heavy metals in tea leaves and tea infusion of commercially available green tea in Jiangxi, China [J] . Li Lanhai, Fu Qing-Long, Achal Varenyam, Environmental Monitoring and Assessment . 2015,第5期

机译：江西茶叶中铝和重金属的潜在健康风险比较以及江西市售绿茶的茶浸入量比较
3. Analysis of glycosidically bound aroma precursors in tea leaves. 2. Changes in glycoside contents and glycosidase activities in tea leaves during the black tea manufacturing process. [J] . Wang D, Kurasawa E, Yamaguchi Y, Journal of Agricultural and Food Chemistry . 2001,第4期

机译：分析茶叶中糖苷结合的香气前体。 2.红茶制造过程中茶叶中糖苷含量和糖苷酶活性的变化。
4. Measurement of the ratio of tea polyphenols to amino acids in green tea infusion based on near infrared spectroscopy [C] . Shirong Ai, Ruimei Wu, LinYuan Yan, International Conference on Advanced Measurement and Test . 2011

机译：基于近红外光谱法测量茶多酚与氨基酸氨基酸的比例
5. Tea Culture Exploration in Taiwan and the Application of Tea Set to Tea Table Display: Tea Ware and Its Poetic Dwelling =臺灣茶文化探索暨茶器運用於茶席擺設考─茶器與其詩意的棲居 [D] . Huang, Yu-Fang. 2018

机译：Tea Culture Exploration in Taiwan and the Application of Tea Set to Tea Table Display: Tea Ware and Its Poetic Dwelling =台湾茶文化探索暨茶器运用于茶席摆设考─茶器与其诗意的栖居
6. The flavone C-glycosides and flavonol O-glycosides of Aspalathus acuminatus (rooibos tea) [O] . B. H. Koeppen, C. J. B. Smit, D. G. Roux 1962

机译：芦笋茶的黄酮C-糖苷和黄酮O-糖苷
7. Aluminum Contents in Dry Leaves and Infusions of Commercial Black and Green Tea Leaves: Effects of Sucrose and Ascorbic Acid Added to Infusions [O] . Diego Armando Bárcena-Padilla, Marisela Bernal-González, Amalia Panizza-de-León, 2011

机译：干燥茶叶中的铝含量以及商品红茶和绿茶的浸液：浸液中添加蔗糖和抗坏血酸的影响

Flavonol glycoside content and composition of tea infusions made from commercially available teas and tea products.

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