Degradation of vitamin E, vitamin C, and lutein in soybean homogenate: a comparison of normal soybean and lipoxygenase-lacking (triple-null) soybean

Nishiba Y; Suda I

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Degradation of vitamin E, vitamin C, and lutein in soybean homogenate: a comparison of normal soybean and lipoxygenase-lacking (triple-null) soybean

机译：大豆匀浆中维生素E，维生素C和叶黄素的降解：正常大豆和缺乏脂氧合酶的大豆（三倍无效）的比较

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来源
《Journal of Agricultural and Food Chemistry》 |1998年第9期|共5页
作者
Nishiba Y; Suda I;
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正文语种 eng
中图分类农业化学;营养卫生、食品卫生;农业科学;
关键词
ascorbic acid; xanthophyll; lipoxygenase; vitamin E; vitamins; processing; nutritive value; homogenization; soyabeans; antioxidants; Glycine max; Glycine Fabaceae;

机译：抗坏血酸;叶黄素;脂氧合酶;维生素E;维生素;加工;营养价值;均质化;大豆;抗氧化剂;最大大豆;大豆科;
入库时间 2022-08-18 23:18:58

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1. Degradation of vitamin E, vitamin C, and lutein in soybean homogenate: a comparison of normal soybean and lipoxygenase-lacking (triple-null) soybean [J] . Nishiba Y, Suda I Journal of Agricultural and Food Chemistry . 1998,第9期

机译：大豆匀浆中维生素E，维生素C和叶黄素的降解：正常大豆和缺乏脂氧合酶的大豆（三倍无效）的比较
2. Comparative study of phenolic compounds, vitamin E, and fatty acids compositional profiles in black seed-coated soybeans (Glycine Max (L.) Merrill) depending on pickling period in brewed vinegar [J] . Ill-Min Chung, Jin-Young Oh, Seung-Hyun Kim Chemistry central journal . 2017,第1期

机译：黑皮大豆（Glycine Max（L.）Merrill）中的酚类化合物，维生素E和脂肪酸组成特征的比较研究，取决于酿造醋中的酸洗时间
3. Comparative study of phenolic compounds, vitamin E, and fatty acids compositional profiles in black seed-coated soybeans ( Glycine Max (L.) Merrill) depending on pickling period in brewed vinegar [J] . Ill-Min Chung, Jin-Young Oh, Seung-Hyun Kim Chemistry central journal . 2017,第1期

机译：黑皮大豆（Glycine Max（L.）Merrill）中的酚类化合物，维生素E和脂肪酸组成特征的比较研究，取决于酿造醋中的酸洗时间
4. Genome-wide identification and analysis of genes involved in vitamin E biosynthesis pathway in Soybean [C] . Yingkao Hu, Shengjun Lv, Hongliang Xu, 2011 International Conference on Remote Sensing, Environment and Transportation Engineering . 2011

机译：大豆中维生素E生物合成途径相关基因的全基因组鉴定和分析
5. AGRONOMIC PERFORMANCE OF SOYBEANS AT TWO GEOGRAPHICAL LOCATIONS: I. INFLUENCE OF PLANT SPACINGS ON IRRIGATED SOYBEANS IN KANSAS. II. INFLUENCE OF ALTITUDES ON SOYBEANS IN SIKKIM. III. INFLUENCE OF PLANTING DATE ON SOYBEANS IN SIKKIM. [D] . BASNET, BHIM SINGH. 1973

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6. The Vitamin Content of Soybeans and Soybean Sprouts as a Function of Germination Time [O] . Kit Ngaan Tso Wai, Jean Clark Bishop, Pauline Beery Mack, 1947

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7. Effect of soybeans and soybean products on carotene and vitamin A utilization by dairy cows [O] . Squibb, Robert Leslie 1948

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8. Brazil Soybean Transportation: 2nd Qtr Transport Costs Fall for Brazil Soybeans [R] . 2006

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Degradation of vitamin E, vitamin C, and lutein in soybean homogenate: a comparison of normal soybean and lipoxygenase-lacking (triple-null) soybean

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