Contents and cooking loss of three quinic acid derivatives from garland (Chrysanthemum coronarium L.).

Chuda Y; Suzuki M; Nagata T; Tsushida T

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Contents and cooking loss of three quinic acid derivatives from garland (Chrysanthemum coronarium L.).

机译：花环（菊花coronarium L.）中三种奎宁酸衍生物的含量和蒸煮损失。

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来源
《Journal of Agricultural and Food Chemistry》 |1998年第4期|共3页
作者
Chuda Y; Suzuki M; Nagata T; Tsushida T;
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原文格式 PDF
正文语种 eng
中图分类农业化学;营养卫生、食品卫生;农业科学;
关键词
quinic acid; vegetables; stability; cooking; derivatives; processing; antioxidants; Chrysanthemum coronarium;

机译：奎宁酸;蔬菜;稳定性;烹饪;衍生物;加工;抗氧化剂;冠状花序;
入库时间 2022-08-18 23:18:57

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1. Contents and cooking loss of three quinic acid derivatives from garland (Chrysanthemum coronarium L.). [J] . Chuda Y, Suzuki M, Nagata T, Journal of Agricultural and Food Chemistry . 1998,第4期

机译：花环（菊花coronarium L.）中三种奎宁酸衍生物的含量和蒸煮损失。
2. Effect of Growth Regulators/chemicals on Growth and Yield Parameters of Garland Chrysanthemum {Chrysanthemum coronarium L.) [J] . A V D Dorajeerao, M Sattiraju, A N Mokashi Andhra Agricultural Journal . 2016,第1期

机译：生长调节剂/化学品对花环菊花（Chronsanthemum coronarium L.）生长和产量参数的影响
3. A Note on Flower Development in Garland Chrysanthemum {Chrysanthemum coronarium L.) [J] . A V D Dorajeerao, M Sattiraju, AN Mokashi Andhra Agricultural Journal . 2016,第2期

机译：关于花环菊花（Chrysanthemum coronarium L.）花发育的注意事项
4. Effects of humic acid on vegetative growth, yield, oxalic acid and betacyanin content of red amaranth (Amaranthus tricolor L.) [C] . Fitri Lestari, Kumala Dewi International Conference on Biological Science . 2020

机译：腐殖酸对红苋（Amaranthus Tricolor L.）营养生长，产率，草酸和贝辛胺碱含量的影响
5. Palmitoyl-acyl carrier protein thioesterase in cotton (Gossypium hirsutum L.): Biochemical and molecular characterization of a major mechanism for the regulation of palmitic acid content. [D] . Huynh, Tu Thuy. 2001

机译：棉花（棉（陆地棉））中的棕榈酰基-酰基载体蛋白硫酯酶：生化和分子表征，是调节棕榈酸含量的主要机理。
6. Caffeoylquinic Acids from the Aerial Parts of Chrysanthemum coronarium L. [O] . Chunpeng Wan, Shanshan Li, Lin Liu, 2017

机译：菊花冠状花序的空中部分的咖啡酰奎尼酸。
7. The Effect of High Temperature Stress on the Occurrence of Dead Heart before and during Flower Bud Differentiation in Garland Chrysanthemum (Chrysanthemum coronarium L.). [O] . Motoyoshi Yamasaki, Hiromi Tsuji 2001

机译：高温胁迫对荷兰菊花（Chrysanthemum Coronarium L.）前后死心发生的影响。

Contents and cooking loss of three quinic acid derivatives from garland (Chrysanthemum coronarium L.).

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