A citrus extract plus ascorbic acid decreases lipids, lipid peroxides, lipoprotein oxidative susceptibility, and atherosclerosis in hypercholesterolemic hamsters.

Vinson JA; Hu SheuJu; Jung S; Stanski AM; Hu SJ

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A citrus extract plus ascorbic acid decreases lipids, lipid peroxides, lipoprotein oxidative susceptibility, and atherosclerosis in hypercholesterolemic hamsters.

机译：柑橘提取物加抗坏血酸可降低高胆固醇血症仓鼠的脂质，脂质过氧化物，脂蛋白氧化敏感性和动脉粥样硬化。

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来源
《Journal of Agricultural and Food Chemistry》 |1998年第4期|共7页
作者
Vinson JA; Hu SheuJu; Jung S; Stanski AM; Hu SJ;
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原文格式 PDF
正文语种 eng
中图分类农业化学;营养卫生、食品卫生;农业科学;
关键词
blood lipids; atherosclerosis; flavonoids; lipid peroxidation; ascorbic acid; lipid peroxides; citrus fruits; lipoproteins; high density lipoprotein; low density lipoprotein; very low density lipoprotein; hypercholesterolaemia; triacylglycerols;

机译：血脂;动脉粥样硬化;类黄酮;脂质过氧化;抗坏血酸;脂质过氧化物;柑橘类水果;脂蛋白;高密度脂蛋白;低密度脂蛋白;极低密度脂蛋白;高胆固醇血症;三酰甘油;
入库时间 2022-08-18 23:18:57

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1. A citrus extract plus ascorbic acid decreases lipids, lipid peroxides, lipoprotein oxidative susceptibility, and atherosclerosis in hypercholesterolemic hamsters. [J] . Vinson JA, Hu SheuJu, Jung S, Journal of Agricultural and Food Chemistry . 1998,第4期

机译：柑橘提取物加抗坏血酸可降低高胆固醇血症仓鼠的脂质，脂质过氧化物，脂蛋白氧化敏感性和动脉粥样硬化。
2. Reduced susceptibility of low density lipoprotein to lipid peroxidation after cholestyramine treatment in heterozygous familial hypercholesterolemic children. [J] . Hussein O, Frydman G, Frim H, Pathophysiology : . 2001,第1期

机译：在杂合子家族性高胆固醇血症儿童中，经胆甾醇胺治疗后，低密度脂蛋白对脂质过氧化的敏感性降低。
3. Age-related decrease of dehydroepiandrosterone concentrations in low density lipoproteins and its role in the susceptibility of low density lipoproteins to lipid peroxidation. [J] . Khalil A, Fortin JP, LeHoux JG, Journal of Lipid Research . 2000,第10期

机译：低密度脂蛋白中脱氢表雄酮浓度的年龄相关性下降及其在低密度脂蛋白对脂质过氧化敏感性中的作用。
4. Effects of Various n-3-6 Polysaturated Fatty Acids Ratios of Edible Oils on Serum Lipids and Lipid-Peroxidation in Rats [C] . Essential Fatty Acids and Human Nutrition and Health International Conference: Symposium Proceedings Apr, 2002 Shanghai, P.R.China . 2002

机译：食用油中各种n-3 / n-6多不饱和脂肪酸比率对大鼠血清脂质和脂质过氧化的影响
5. The effects of supplementation with fish oil and borage seed oil on the serum lipids, lipoproteins, phospholipid fatty acids and immune biomarkers of healthy and arthritic study participants. [D] . Laidlaw, Maggie. 2010

机译：补充鱼油和琉璃苣籽油对健康和关节炎研究参与者的血脂，脂蛋白，磷脂脂肪酸和免疫生物标志物的影响。
6. Gas phase oxidants of cigarette smoke induce lipid peroxidation and changes in lipoprotein properties in human blood plasma. Protective effects of ascorbic acid. [O] . B Frei, T M Forte, B N Ames, 1991

机译：香烟烟雾中的气相氧化剂会引起人体血浆中脂质的过氧化和脂蛋白性质的变化。抗坏血酸的保护作用。
7. Gas phase oxidants of cigarette smoke induce lipid peroxidation and changes in lipoprotein properties in human blood plasma. Protective effects of ascorbic acid. [O] . Frei, B, Forte, T M, Ames, B N, 1991

机译：香烟烟雾中的气相氧化剂会引起人体血浆中脂质的过氧化和脂蛋白性质的变化。抗坏血酸的保护作用。

A citrus extract plus ascorbic acid decreases lipids, lipid peroxides, lipoprotein oxidative susceptibility, and atherosclerosis in hypercholesterolemic hamsters.

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