Methodology for identification of phenolic acids in complex phenolic mixtures by high-resolution two-dimensional nuclear magnetic resonance. Application to methanolic extracts of two oregano species

著录项

• 来源
  《Journal of Agricultural and Food Chemistry》 |1998年第10期|共8页
• 作者

  Gerothanassis IP; Exarchou V; Lagouri V; Troganis A; Tsimidou M; Boskou D;

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• 作者单位

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 农业化学;营养卫生、食品卫生;农业科学;
• 关键词

  phenolic acids; nuclear magnetic resonance; phenolic compounds; plant composition; culinary herbs; essential oil plants; analytical methods; methodology; identification; mixtures; application; plant extracts; determination; Greece; Origanu;

  机译：酚酸;核磁共振;酚类化合物;植物组成;食用草药;精油植物;分析方法;方法学;鉴定;混合物;应用;植物提取物;测定;希腊;牛至;