Industrial storage of green Robusta coffee under tropical conditions and its impact on raw material quality and ochratoxin A content

Bucheli P; Meyer I; Pittet A; Vuataz G; Viani R

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Industrial storage of green Robusta coffee under tropical conditions and its impact on raw material quality and ochratoxin A content

机译：热带条件下罗布斯塔生咖啡的工业储存及其对原料质量和曲霉毒素A含量的影响

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来源
《Journal of Agricultural and Food Chemistry》 |1998年第11期|共5页
作者
Bucheli P; Meyer I; Pittet A; Vuataz G; Viani R;
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原文格式 PDF
正文语种 eng
中图分类农业化学;营养卫生、食品卫生;农业科学;
关键词
coffee; ochratoxins; contamination; humidity; moisture content; storage; mycotoxins; Thailand; Coffea;

机译：咖啡;och曲霉毒素;污染;湿度;水分;贮存;霉菌毒素;泰国;咖啡;
入库时间 2022-08-18 23:18:57

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1. Industrial storage of green Robusta coffee under tropical conditions and its impact on raw material quality and ochratoxin A content [J] . Bucheli P, Meyer I, Pittet A, Journal of Agricultural and Food Chemistry . 1998,第11期

机译：热带条件下罗布斯塔生咖啡的工业储存及其对原料质量和曲霉毒素A含量的影响
2. Impact of delay in processing on mold development, ochratoxin-A and cup quality in arabica and robusta coffee [J] . Kulandaivelu Velmourougane, Rajeev Bhat, Thirukonda Nannier Gopinandhan, World Journal of Microbiology and Biotechnology . 2011,第8期

机译：加工延迟对阿拉伯咖啡和罗布斯塔咖啡的霉菌发展，曲霉毒素A和杯质的影响
3. Effect of Robusta (Coffea canephora P.) coffee cherries quantity put out for sun drying on contamination by fungi and Ochratoxin A (OTA) under tropical humid zone (C?te d'Ivoire) [J] . KouadioI.A., KoffiL.B., NemlinJ.G., Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research . 2012,第6期

机译：在热带湿润地区（科特迪瓦），烘烤用于干燥的罗布斯塔（Coffea canephora P.）咖啡樱桃对真菌和O曲霉毒素A（OTA）污染的影响
4. ANALYSIS OF BLENDS OF RAW COFFEES OF ARABICA AND ROBUSTA VARIETIES BY ~1H NMR AND CHEMOMETRIC METHODS [C] . L.A.Tavares, A.G. Ferreira, M.M.C. Ferreira International Conference on Applications of Magnetic Resonance in Food Science . 2005

机译：用〜1H NMR和化学测量方法分析阿拉伯咖啡和罗布斯塔生物咖啡混合物
5. Quality and Economic Analysis of Green Coffee Beans Stored in Purdue Improved Crop Storage Bags [D] . Donovan, Natalie Kay 2018

机译：普达改良农作物储藏袋中储藏的绿色咖啡豆的质量和经济分析
6. Levels of Antioxidant Activity and Fluoride Content in Coffee Infusions of Arabica Robusta and Green Coffee Beans in According to their Brewing Methods [O] . J. Wolska, Katarzyna Janda, K. Jakubczyk, -1

机译：按照冲泡方式对阿拉比卡咖啡罗布斯塔咖啡和生咖啡豆的咖啡浸液中抗氧化活性和氟含量的水平
7. Levels of Antioxidant Activity and Fluoride Content in Coffee Infusions of Arabica, Robusta and Green Coffee Beans in According to their Brewing Methods [O] . 2017

机译：按照冲泡方式对阿拉比卡咖啡，罗布斯塔咖啡和生咖啡豆的咖啡浸液中抗氧化活性和氟含量的水平

Industrial storage of green Robusta coffee under tropical conditions and its impact on raw material quality and ochratoxin A content

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