Effect of heat treatment and ultrafiltration process of cow's, ewe's, or goat's milk on its coagulation properties.

Espinoza NA; Calvo MM

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Effect of heat treatment and ultrafiltration process of cow's, ewe's, or goat's milk on its coagulation properties.

机译：牛，母羊或山羊奶的热处理和超滤过程对其混凝性能的影响。

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来源
《Journal of Agricultural and Food Chemistry》 |1998年第4期|共5页
作者
Espinoza NA; Calvo MM;
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原文格式 PDF
正文语种 eng
中图分类农业化学;营养卫生、食品卫生;农业科学;
关键词
ultrafiltration; heat treatment; milk; coagulation; ewe milk; goat milk; rennetability; temperature; ultrafiltration retentates; concentration; curd; firmness; skim milk;

机译：超滤;热处理;牛奶;凝结;母乳;山羊奶;可凝性;温度;超滤截留物;浓缩;凝乳;坚硬;脱脂乳;
入库时间 2022-08-18 23:18:57

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1. Effect of heat treatment and ultrafiltration process of cow's, ewe's, or goat's milk on its coagulation properties. [J] . Espinoza NA, Calvo MM Journal of Agricultural and Food Chemistry . 1998,第4期

机译：牛，母羊或山羊奶的热处理和超滤过程对其混凝性能的影响。
2. Influence of heat treatment on rennet clotting properties of mixtures of cow's, ewe's, and goat's milk and on cheese yield [J] . Calvo MM, Balcones E Journal of Agricultural and Food Chemistry . 1998,第8期

机译：热处理对牛，羊，山羊奶混合物的凝乳酶凝结特性和干酪产量的影响
3. Syneresis rate of cow's, ewe's, and goat's curd. Effect of thermal treatment and ultrafiltration. [J] . Calvo MM, Espinoza NA Journal of Agricultural and Food Chemistry . 1999,第3期

机译：牛，母羊和山羊乳的脱水收缩率。热处理和超滤效果。
4. FAT-DERIVED VOLATILES OF VARIOUS PRODUCTS OF COWS', GOATS' AND EWES' MILK [C] . G. Vagenas, I. G. Roussis International Flavor Conference . 2010

机译：奶牛，山羊'和母乳喂养的各种产品的脂肪源性挥发物
5. The effect of controlled renneting and pre-heat treatment on the coagulation of acidified milk. [D] . Li, Jie. 2007

机译：控制凝乳酶和预热处理对酸化乳凝结的影响。
6. Effect on Benzoic Acid Production of Yoghurt Culture and the Temperatures of Storage and Milk Heat Treatment in Yoghurts from Cow Goat and Sheep Milk [O] . Klára Bartáková, Lenka Vorlová, Sandra Dluhošová, 2021

机译：牛山羊和羊牛奶酸奶杂交培养和贮藏和牛奶热处理温度的影响
7. Fatty acid profile and CLA isomers content of cow, ewe and goat milks processed by high pressure homogenization [O] . Rodríguez-Alcalá L. M., Harte Federico M., Fontecha F. Javier 2015

机译：通过高压均质处理的牛，母羊和山羊奶的脂肪酸谱和CLA异构体含量

Effect of heat treatment and ultrafiltration process of cow's, ewe's, or goat's milk on its coagulation properties.

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