Heat-induced damage in potato (Solanum tuberosum) tubers: membrane stability, tissue viability, and accumulation of glycoalkaloids

Coria NA; Sarquis JI; Penalosa I; Urzua M

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Heat-induced damage in potato (Solanum tuberosum) tubers: membrane stability, tissue viability, and accumulation of glycoalkaloids

机译：马铃薯（Solanum tuberosum）块茎的热诱导损伤：膜稳定性，组织活力和糖生物碱的积累

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来源
《Journal of Agricultural and Food Chemistry》 |1998年第11期|共5页
作者
Coria NA; Sarquis JI; Penalosa I; Urzua M;
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正文语种 eng
中图分类农业化学;营养卫生、食品卫生;农业科学;
关键词
glycoalkaloids; cultivars; solanidine; temperature; potatoes; tubers; membrane permeability; metabolism; storage; Solanum tuberosum;

机译：糖生物碱;品种;茄碱;温度;马铃薯;块茎;膜通透性;新陈代谢;贮藏;马铃薯;
入库时间 2022-08-18 23:18:56

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2. Heat-induced damage in potato (Solanum tuberosum) tubers: membrane stability, tissue viability, and accumulation of glycoalkaloids [J] . Coria NA, Sarquis JI, Penalosa I, Journal of Agricultural and Food Chemistry . 1998,第11期

机译：马铃薯（Solanum tuberosum）块茎的热诱导损伤：膜稳定性，组织活力和糖生物碱的积累
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Heat-induced damage in potato (Solanum tuberosum) tubers: membrane stability, tissue viability, and accumulation of glycoalkaloids

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